Central / Queenstown / Dover
Holland Village Xo Fish Head Bee Hun Restaurant
Fish Head Bee Hoon stuffed with fried fish!! Thick bee hoon with napa cabbage soaked in a comforting, milky broth!
LAST UPDATE: 21/Aug/2022
Two Bakers
This cafe is nestled in a quiet unassuming street, in a neighbourhood right outside the city. They offer homemade cakes, indulgent drinks & brunch.
LAST UPDATE: 31/Jan/2023
Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
Central / Singapore River / Robertson Quay
Hototogisu Ramen
A popular Michelin-starred restaurant from Tokyo that has brought this famous ramen to sunny Singapore!
LAST UPDATE: 21/Jun/2024
Central / Bukit Merah / Tiong Bahru
Ah Chiang Porrige
A popular porridge shop at Tiong Bahru that sells has over 20 different porridge options on their menu.
LAST UPDATE: 25/Mar/2024
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
Our Fish Head Steamboat, a dish passed down through four generations to the current owner, is a must-try! You'll be amazed at the incredible depth of flavor achieved with just fish and vegetables – a truly comforting and nourishing hot pot!
LAST UPDATE: 03/Jun/2025
Central / Bukit Merah / Bukit Ho Swee
Tan's Tu Tu Coconut Cake
We have Tan’s Tu Tu Coconut Cake to thank for making our beloved tutu kueh a heritage snack, loved by locals and foreigners alike. A pioneer in Singapore's culinary scene, these steamed rice cakes is nothing short of perfection.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
CHINATOWN ZHONG ZHONG FINE SPICES
A traditional Chinese stall offering customisable fried finger-food.
LAST UPDATE: 15/Apr/2024
Loy Kee
Loy Kee Chicken Rice is one of the oldest chicken rice shops in Singapore that has a fair share of local fans and tourists alike.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Hoe Kee Porridge
A hugely popular stall in the CBD area that serves warm, soothing bowls of Cantonese-style porridge.
LAST UPDATE: 28/Oct/2024