Xin Heng Feng Guo Tiao Tan
A family-run business at Whampoa Market that sells noodles in the day and fish head steamboat at night.
LAST UPDATE: 21/Aug/2022
North-East / Serangoon / Upper Paya Lebar
The Original Katong Laksa since 1950s - Janggut Laksa
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.
LAST UPDATE: 30/Jan/2023
Central / Outram / China Square
OUTRAM PARK FRIED KWAY TEOW MEE
This extremely popular stall specialises in one dish and one dish only.
LAST UPDATE: 10/Feb/2024
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Kazan
Kazan made headlines for its affordable Japanese food that is cooked by an ex-restaurant chef.
4.50
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Next opening time Sun 12:00~15:00 / 17:30~20:30
LAST UPDATE: 09/Nov/2023
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呷三碗（Eat 3 Bowls)
Always spotted with a long queue outside the eatery, Taiwanese cafe, Eat 3 Bowls at Crawford Lane serves probably one the best Taiwanese food without having to travel to Taiwan.
LAST UPDATE: 30/Jan/2023
Central / Bukit Merah / Tiong Bahru
Lee Hong Kee Cantonese Roasted
The most popular roast meat stall in Tiong Bahru Market run by a four-generation family that has over 50 years of history.
LAST UPDATE: 21/Aug/2022
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Central / Marine Parade / Katong
Da Dong Prawn Noodles
This historic Prawn Noodle Stall has been operating for over 55 years, passed down from parents to son. You know how good when they are known for their insanely long-queues for decades!
LAST UPDATE: 08/Apr/2024
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Dec/2022
Central / Bukit Timah / Anak Bukit
Xie Kee Hokkien Mee
Unlike most Hokkien mee stalls, Xie Kee Hokkien Mee uses flat yellow noodles instead of the regular yellow noodles.
LAST UPDATE: 21/Aug/2022
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North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
