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JointHakwer launched in October 2019. We specialise in telling the story of the best delicious heritage cuisine you can find scattered across this little red dot. As well as information of the different variety of dishes and stalls visited by locals and tourists alike.
As Singapore is positively moving forward to a safe nation, we are starting up reviews again, taking account of the team’s safety.
Sign up for a free membership today to receive the latest updates on JointHawker!

Yong Seng Satay

Juicy array of freshly charcoal-grilled satay. Marinated daily and grilled to order!

Lao Ban Soya Beancurd

A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.

Jian Bo Shui Kueh

Well-Known kueh shop selling rice cakes topped with radish and sambal.

Wang Wang Crispy Curry Puff

The most doughiest and buttery curry puff you'll ever have.

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JointHakwer launched in October 2019. We specialise in telling the story of the best delicious heritage cuisine you can find scattered across this little red dot. As well as information of the different variety of dishes and stalls visited by locals and tourists alike.
As Singapore is positively moving forward to a safe nation, we are starting up reviews again, taking account of the team’s safety.
Sign up for a free membership today to receive the latest updates on JointHawker!

Sign up for free!
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JointHawker specialises in telling the story of the best delicious heritage cuisine you can find scattered across this little red dot. As well as information of the different variety of dishes and stalls visited by locals and tourists alike. Available in English and Japanese!


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