North-East / Ang Mo Kio / Townsville
Xiang Zhai Pin
Serving traditional Teochew kueh for more than 40 years! Loved by many locals! Do try their Chwee Kueh, Green Bean Soup and more!
LAST UPDATE: 06/Mar/2024
Central / Bukit Merah / Bukit Merah
Chun kee Fishball Noodle
Known for its dry fishball noodles and laksa, the Singaporean-favourite noodle staple stands out for its ‘bouncy’ fishball and chewy noodles.
LAST UPDATE: 15/Apr/2024
North / Woodlands / Woodlands West
Fu Qiang Pig's Organ Soup
Pig organ soup to warm the tummy and heart.
LAST UPDATE: 29/Oct/2024
Central / Bukit Merah / Tiong Bahru
Qing Yuan Fish Soup
Teochew Fish Soup by Ex-head restaurant chefs at Tiong Bahru Food Centre at affordable prices
LAST UPDATE: 01/Jun/2024
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
West / Jurong West / Hong Kah
128 Fish Porridge
Craving for a wholesome bowl of fish soup and you're all the way in the west? Get your fix at 128 Fish Porridge!
LAST UPDATE: 28/Mar/2023
Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Loy Kee
Loy Kee Chicken Rice is one of the oldest chicken rice shops in Singapore that has a fair share of local fans and tourists alike.
LAST UPDATE: 21/Aug/2022