Central / Kallang / Kampong Java
NG AH SIO Bak Kut Teh
One of Singapore’s pioneer Teochew-style bak kut teh stalls that is very popular amongst both locals and tourists.
LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Le Chasseur
A very famous restaurant in the East that serves an array of delicious tze char food and unique menu items.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
KOREAN FOOD
A stall at the famous Amoy Street Food Centre that sells authentic Korean Food served on a metal tray.
LAST UPDATE: 11/Nov/2023
Central / Downtown Core / Maxwell
Nanjing Street Bak Ku Teh
This stall specialises in the less common Hokkien bak kut teh, which has a rich and unique herbal taste.
LAST UPDATE: 28/Oct/2024
Central / Bukit Merah / Redhill
Rong Ji Traditional Hainanese Chicken Rice
This stall is famous for their simple yet delicious bowls of prawn noodles and the queues here are perpetually long.
LAST UPDATE: 11/Apr/2024
Central / Bukit Merah / Bukit Ho Swee
Chef Wang Fried Rice
A popular stall specialising in fried rice that is run by an ex-Shangri-la and Din Tai Fung chef! They sell fried rice with premium ingredients like abalone and prawns.
LAST UPDATE: 07/Oct/2024
Hainan Fried Hokkien Prawn Mee
One of Singapore’s most famous dry-style Hokkien mee and it has received praise from multiple food bloggers.
LAST UPDATE: 11/Dec/2023
Yuan Lang Soy Sauce Chicken Rice Master
A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.
LAST UPDATE: 06/Mar/2024
East / Pasir Ris / Pasir Ris Central
Fins & Feathers
Specializing in scrumptious western food, Fins & Feather's location in a hawker center allows people to enjoy their grub at an affordable price point.
LAST UPDATE: 17/Jan/2024
East / Bedok / Bedok South
Jia Hui B.B.Q
This BBQ stall doesn’t just sell your conventional range of barbecue items like satay and instead, they have options like freshly grilled iberico bak kwa and iberico pork ribs.
LAST UPDATE: 10/Jan/2023