Central / Toa Payoh / Toa Payoh West
Teochew Handmade Pau
Making pau (Chinese buns) by hand since 1993, this stall selling Teochew delicacies has been a household name, loved by many.
LAST UPDATE: 04/Mar/2023
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
One of the oldest fish head steamboat restaurants in Singapore still using charcoal to prepare the steamboat
LAST UPDATE: 23/Feb/2025
Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
Central / Kallang / Kampong Java
NG AH SIO Bak Kut Teh
One of Singapore’s pioneer Teochew-style bak kut teh stalls that is very popular amongst both locals and tourists.
LAST UPDATE: 21/Aug/2022
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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West / Jurong East / Yuhua West
Lai Heng Handmade Teochew Kueh
Have you tried all 4 types of Teochew Kueh? Choose from 2 types of cooking methods, steamed or fried! Highly-acclaimed!
LAST UPDATE: 13/Jan/2025
Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Jian Bo Shui Kueh
Shui Kueh is a type of steamed rice cake with preserved radish.
LAST UPDATE: 01/Jun/2024
Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
