Fun Toast

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※The shop's opening hours may vary due to COVID-19.

Mon 07:30~19:30
Tue 07:30~19:30
Wed 07:30~19:30
Thu 07:30~19:30
Fri 07:30~19:30
Sat 07:30~19:30
Sun 07:30~19:30
Remarks

Site under construction. Contact us via the link right below to suggest improvements!

  • #01-10,01-11,01-12,01-13,01-14, 211 NEW BRIDGE ROAD, LUCKY CHINATOWN, 059432
  • NE4 DT19 Chinatown TE18 Maxwell

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Ann Chin Popiah

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EDDY'S

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Tong Heng Confectionery

Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.

Ah Heng Curry Chicken Bee Hoon Mee

Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.

TAI WAH PORK NOODLE

Winning the Bib Gourmand recognition in the MICHELIN Guide Singapore 2018, along with loyal snaking queues and a 3rd generation running it - this stall is loved by many.

Fei Ye Ye Food Traditional

Whether you are here for the soya sauce chicken noodles or the wanton noodles, Fei Ye Ye Food Tradition serves up a pleasing plate of goodness that is hard to resist.

Special Topics

Check out hot tips reported by JointHawker's writers!

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

New Shop Highlights

Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Breakfast

Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

Desserts & Sweets

There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.

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