A soybean store popular among beancurd lovers in Singapore that was opened first by a couple in Old Airport Road Food centre in 2007. This is the second store in Maxwell Food Centre, where tourists often visit. Speaking of soybean, most of them contain sugar syrup, but the classic version has no syrup and the tofu has a naturally sweet taste which is much smoother than pudding. Soy milk is also a taste that is easily palatable by many. Here, there are two kinds of beans and soy milk, Original and Almond (almond tofu), which are only served cold. It makes a perfect dessert for a hot day in Singapore.