Tong Heng sells traditional Chinese desserts such as egg tarts and moon cakes. Their egg tart comes in a signature diamond shape.
Tong Heng sells traditional Chinese desserts such as egg tarts and moon cakes. Their egg tart comes in a signature diamond shape.
Tong Heng's egg tarts are crumbly to the touch and melt in your mouth. Compared to the Portuguese-style egg tart; this traditional Chinese version tastes more egg-like and gelatinous, while having a pleasant and silky texture. The taste was enjoyable.
Tong Heng's egg tarts are crumbly to the touch and melt in your mouth. Compared to the Portuguese-style egg tart; this traditional Chinese version tastes more egg-like and gelatinous, while having a pleasant and silky texture. The taste was enjoyable.
Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
The sister stall (literally) of the famous chee cheong fun (Chinese rice rolls) stall at Old Airport Road. All chee cheong fun is handmade on the spot right before your eyes.
