Tong Heng sells traditional Chinese desserts such as egg tarts and moon cakes. Their egg tart comes in a signature diamond shape.
Tong Heng sells traditional Chinese desserts such as egg tarts and moon cakes. Their egg tart comes in a signature diamond shape.
Tong Heng's egg tarts are crumbly to the touch and melt in your mouth. Compared to the Portuguese-style egg tart; this traditional Chinese version tastes more egg-like and gelatinous, while having a pleasant and silky texture. The taste was enjoyable.
Tong Heng's egg tarts are crumbly to the touch and melt in your mouth. Compared to the Portuguese-style egg tart; this traditional Chinese version tastes more egg-like and gelatinous, while having a pleasant and silky texture. The taste was enjoyable.
This is a sweets shop with a long history that is famous for their Tau Sar Piah which are baked pastries with mung bean fillings. Their signature product, the Tau Sar Piah, has a crispy outer layer with a sweet and moist paste. The interior boosts a retro feel, completed with tables where you can sit and enjoy your snacks. Head down for a bite if you are around the neighbourhood.
