New Shop Highlights

Yuen Sin Kitchen

We are a new stall at Apex@Henderson in Bukit Merah and we opened at the end of June. We have been in the local food scene for over a year and before moving to our current location, we were located at Clementi and Kelantan Lane.

When here, we encourage our customers to try our signature dishes, which are freshly boiled porridge and chee cheong fun. The chilli sauce of our chee cheong fun is also made with a homemade recipe that has a special fragrance. As we opened our stall in the midst of Covid-19, it has been very challenging as our traffic has been very badly affected.

We had to double our marketing efforts but the results have not been favourable. To top it off, the cost of cooking materials have also been increasing too. Even when Singapore began to open up more, many consumers rushed to travel overseas, which has also affected our footfall.

We hope to have more customers too.

DurianBB

Since its establishment in 2015, we currently have 56 stores in Asia. Based on the concept of "enjoying durian with a new approach," we are focusing not only on fresh raw durian, but also on developing our own products such as sweets and ice cream using durian, holding events, and developing new menus. Our own farm is located in Malaysia, and the cultivated area varies depending on the variety. For example, Mao Shan Wang, an overwhelmingly popular variety in recent years, D13 delivers harvested products every morning, such as from Johor, to the store within the same day. In addition, we thoroughly manage hygiene at the factory and strive to ensure that our durian products are eaten with confidence guaranteed. Do not miss the Durian Moon Cake at Mid-Autumn Festival. In order to make Durian enjoyable, we are particular about creating the best atmosphere in the store. I think that many people who are resistant to durian do not like to eat durian with bare hands in the hot outdoors, but at Durian BB, by creating a hygienic environment in a cool store, more people can enjoy it. We hope you will enjoy Durian. Please visit Durian BB to taste the depth of durian!

YAO Japanese Rice House

I opened my stall in July 2020. Since eating a meal at a Japanese-style Western restaurant, which is famous in Singapore, I decided to work as a chef because the food at the restaurant inspired me. In my previous job, I learned how to make Japanese Western food, including omelets. I love Japanese omelet rice, and the branch I used to work for was closed down, so I decided to try my own omelet shop and started this shop. Also, as for the menu, there are many Singaporeans who are not yet familiar with Japanese curry and omelet rice, so by incorporating teriyaki chicken and salmon rice bowls that are familiar as "Japanese cuisine" to the local perspective, we hope that more and more customers will enjoy the rice that is familiar to us. After all, there are still two popular menu dishes for local customers, but our recommendation is the omelet chicken cutlet (Japanese Curry and Chicken Cutlet). I would like many people to try Japanese curry.