Central / Marine Parade / Mountbatten
Heng Long Teochew Porridge
One of the more popular teochew porridge spots in Singapore — it’s a great place for supper in the wee hours of the morning!
LAST UPDATE: 21/Aug/2022
East / Changi / Changi Point
Mizzy's Corner
One of Changi Village’s most famous nasi lemak stalls. Aside from nasi lemak, this place also is famous for catching on fire in 2017.
LAST UPDATE: 23/Jan/2023
East / Bedok / Bedok South
Jia Hui B.B.Q
This BBQ stall doesn’t just sell your conventional range of barbecue items like satay and instead, they have options like freshly grilled iberico bak kwa and iberico pork ribs.
LAST UPDATE: 10/Jan/2023
Central / Bukit Merah / Tiong Bahru
Hui Ji Fishball
Hui Ji Fishball Noodles at Tiong Bahru Food Centre may not be sold as one of the best noodle stalls, but is one that regulars head back for hearty bowls of noodles time and time again.
LAST UPDATE: 05/May/2023
MEILOCK SOURSOP JUICE
Since 1978, Meilock has been serving the freshest soursop and fruit juices. With their soursop juice being of high quality and loved by many.
LAST UPDATE: 18/Mar/2024
East / Bedok / Bedok South
Hill Street Fried Kway Teow
Some call this Hill Street Fried Kway Teow the best place in Singapore to get a plate of char kway teow and the long queues during off peak hours prove this.
LAST UPDATE: 05/Feb/2023
North-East / Hougang / Lorong Ah Soo
First Street Teochew Fish Soup
Always long queue! Famous fish soup shop just 7min walk from Kovan MRT
LAST UPDATE: 05/Jan/2023
Chocolat N' Spice
Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...
LAST UPDATE: 30/Jan/2023
Central / Bishan / Upper Thomson
Nyonya Memories
One of the few places in Singapore that sells homely, authentic peranakan fare. They are the child brand of famous Ivins!
LAST UPDATE: 18/Mar/2024
Central / Bukit Merah / Redhill
Rong Xing La Mian Xiao Long Bao
10 out of 10 for taste, affordability and generous portions!! Authentic Chinese dumplings, noodles prepared by veteran chef Ms. Peng from China!
LAST UPDATE: 26/Dec/2023