Central / Tanglin / Chatsworth
Five Star Hainanese Chicken Rice
One of the more popular chicken rice stalls in Singapore which is different because they use kampung chicken.
LAST UPDATE: 30/Jan/2023
Central / Bukit Merah / Alexandra Hill
Xiang Jiang Soya Sauce Chicken
You can't just stop at Hainanese Chicken Rice! Next stop: Soya Sauce Chicken Rice! Stall run by an ex-Raffles Hotel Chef. Choose between rice and noodles to go with the chicken!
LAST UPDATE: 21/Aug/2022
West / Jurong West / Hong Kah
Soh Kee Cooked Food
One of the new Michelin Bib Gourmand entrants in 2021. Come here for soothing bowls of porridge and insanely tender steamed chicken.
LAST UPDATE: 14/Jan/2025
Long Beach Seafood Restaurant UDMC
Long Beach Seafood is a household name and a tourist hotspot when one thinks of having a good seafood meal. Ideal for gatherings and big groups.
LAST UPDATE: 22/Aug/2022
East / Bedok / Bedok North
Song Zhou Carrot Cake
Located in the east, this is one of the best carrot cakes in Singapore and one of the more popular stalls in the hawker centre.
LAST UPDATE: 05/Nov/2024
West / Clementi / Clementi Central
Tan Kao Hei Cha Shao
Famous franchise with stalls spread across Singapore! Come here for Char Siew and Roasted Pork dishes!!
LAST UPDATE: 14/Jan/2024
Jian Bo Shui Kueh
One of the most famous shui kueh stalls in Singapore that has been around since 1958. The original stall has a Michelin recommendation.
LAST UPDATE: 26/Jun/2024
Central / Kallang / Kampong Java
Heng Heng Claypot Bak Kut Teh
The famous Heng Heng Bak Kut Teh stall serves one of Singapore’s favourite local dish, with a variety of side dishes to pair with your soup.
LAST UPDATE: 30/Sep/2024
Wedang
The Michelin Bib Gourmand-listed hawker stall, Wedang may not have a wide variety of food on their menu, but serves up quality and impressive Malay cuisine at Golden Mile Food Centre.
LAST UPDATE: 08/Apr/2025
Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 27/Jan/2025