Long Beach Seafood Restaurant UDMC
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3.78
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Suitable For
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Anytime 
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| Price Average |
$55.6 $127.9 |
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| Location |
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Long Beach is one of the first restaurants to bring in seafood, that is now one of the staples when it comes to Singapore’s national dish. Of course it has the chilli crab that one craves, as well as various seafood, vegetables, meat and soup options to complete your meal. It is very much a Chinese restaurant with Chinese dishes, but crabs are a standalone on its own when it comes to feasting here in Singapore. Long Beach Seafood was the first to create the Black Pepper Crab dish, touted as one of the best crab dishes, on par with Chilli Crab.
The outlet at East Coast Park is situated by the riverfront, making it a breezy dining area. However, because of that, beware of the hungry flies around that can be quite an annoyance at times.
Like most of the seafood places, it is best to enjoy with a larger group so as to try out the various dishes. We had a Chilli Crab and a Black Pepper Crab, Fried You Tiao, vegetables and deep fried mantou for each of us.
The crabs didn’t disappoint, but I felt it was a little pricey for the size of the crabs. However, I have to say it was delicious - the crab meat was chunky and fresh, while the sauce had just the right amount of spice. In fact, I thought the Black Pepper Crab could be a little spicer for that extra kick, but my friends thought it was already nearly their spice limit. Of course the mantou over the Chilli Crab sauce was the cherry of top of this meal. The fried you tiao (dough fritters) had a nice crunch, with ample stuffed minced prawn and crab meat for the hungry souls.
Overall, a delightful and satisfying meal, but I wouldn’t recommend the outdoors after a pouring rain or a hot sunny day.
Like most of the seafood places, it is best to enjoy with a larger group so as to try out the various dishes. We had a Chilli Crab and a Black Pepper Crab, Fried You Tiao, vegetables and deep fried mantou for each of us.
The crabs didn’t disappoint, but I felt it was a little pricey for the size of the crabs. However, I have to say it was delicious - the crab meat was chunky and fresh, while the sauce had just the right amount of spice. In fact, I thought the Black Pepper Crab could be a little spicer for that extra kick, but my friends thought it was already nearly their spice limit. Of course the mantou over the Chilli Crab sauce was the cherry of top of this meal. The fried you tiao (dough fritters) had a nice crunch, with ample stuffed minced prawn and crab meat for the hungry souls.
Overall, a delightful and satisfying meal, but I wouldn’t recommend the outdoors after a pouring rain or a hot sunny day.
Flo
CONTENT WRITER / Duration of stay 28 years
Enjoys exploring the world through food
- Phone
- +65 6448 3636
- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
| Mon | 11:00~00:00 |
| Tue | 11:00~00:00 |
| Wed | 11:00~00:00 |
| Thu | 11:00~00:00 |
| Fri | 11:00~00:00 |
| Sat | 11:00~01:00 |
| Sun | 11:00~00:00 |
| Remarks |
| Foods | ||
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'Ching Mun' Fried Bee Hoon w Special Clam$20.00 |
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'Wan Feng' Sakura Ebi Fried Rice$18.00 |
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Asparagus w Minced Garlic$20.00 |
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Baby Kailan/ Baby Cabbage/ Chinese Spinach w Minced Garlic or Oyster Sauce$16.00 |
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Baked Cream Sauce Live Prawn$22.00 |
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Baram Live Prawn$22.00 |
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Blanched Live Prawn$22.00 |
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Blanched Spinach w Trio - Egg$20.00 |
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Blanched Spinach w Whole Garlic in Superior Stock$16.00 |
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Braised Abalone w Vegetable (3 Head)$68.00 |
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Braised Ee Fu Noodle w Shimeji Mushroom$16.00 |
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Braised Fish maw w Fresh Crab Meat$38.00 |
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Braised Shark's Fin w Fresh Crab$50.00 |
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Braised Shark's Fin w Fresh Crab Meat (add Shark's Fin)$68.00 |
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Broccoli w Minced Garlic or Oyster Sauce$18.00 |
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ButterLive Lobster Seasonal Price |
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CALMEX Mexican Abalone (2 Head)$248.00/ serving |
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CALMEX Mexican Abalone (3 Head)$188.00 |
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Classic Superior Shark's Fin in Hot Stone Pot (per portion)$68.00 |
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Classic White Pepper Dungeness CrabSeasonal Price |
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Classic White Pepper Live 'Rose Gold' CrabSeasonal Price |
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Classic White Pepper Live Alaskan King CrabSeasonal Price |
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Claypot 'Mee Sua' w Fresh Crab Meat$20.00 |
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Claypot Enoki Mushroom Baby Cabbage$24.00 |
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Crispy Whitebait Fish w 7 Spice Powder$10.00 |
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Deep Fried Ikan Bilis$8.00 |
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Deep Fried w Superior Soya SauceSpring Water Golden Phoenix Fish Seasonal Price |
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Deluxe Twin Lobster Salad Combination Platter$208.00 |
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Double Boiled Superior Shark's Fin w Chicken (per portion)$38.00 |
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Dungeness Crab in Superior StockSeasonal Price |
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Famous Chili CrabLive Mud Crab Seasonal Price |
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Five Combination Platter$120.00 |
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Flat Rice Noodle w Beef in Black Bean Sauce$20.00 |
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Four Combination Platter$60.00 |
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Fragrant Golden Dungeness CrabSeasonal Price |
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Fragrant Golden Live 'Rose Gold' CrabSeasonal Price |
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Fragrant Golden Live Alaskan King CrabSeasonal Price |
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Fragrant Golden StyleLive Mud Crab Seasonal Price |
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Fresh Crab Meat w Sweet Corn Soup$30.00 |
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Fresh Scallop w Asparagus/ Vegetable$32.00 |
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Fried Deshelled Prawn w Dried Chili$22.00 |
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Fried Deshelled Prawn w XO Sauce$26.00 |
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Fried in Vietnamese Chrysanthemum StyleGrouper Seasonal Price |
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Fried Noodle w Shredded Varieties$16.00 |
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Fried Prawn w Spring Onion in Soya Sauce$22.00 |
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Fried Rice w Fresh Crab Meat$30.00 |
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Fried Rice w Silver Fish & Bean Sprout$16.00 |
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Fried Salted Fish w Bean Sprout$16.00 |
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Fried Shark's Fin w Scrambled Egg$60.00 |
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Fried w XO SauceAir Flown Live Geoduck $38.00/ per order |
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Ginger & Spring OnionLive Mud Crab Seasonal Price |
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Golden StripeLive Lobster Seasonal Price |
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Golden StripeAir Flown Live Australian Lobster Seasonal Price |
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Hot & Sour Sop in Sichuan Style$16 |
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House Specialty Deshelled Prawn$22.00 |
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House Specialty Live Prawn$22.00 |
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Jelly Fish Appetizer$12.00 |
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Live 'Rose Gold' Crab in Superior StockSeasonal Price |
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Live Alaskan King Crab in Superior StockSeasonal Price |
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Live Drunken Prawn Herbal Soup$28.00 |
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Live Lobster Combination Platter$168.00 |
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Live Prawn Mee Goreng/ Live Prawn w Flat Rice Noodle$20.00 |
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Live Prawn Tom Yam Soup$28.00 |
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Mixed Vegetarian Dish$16.00 |
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Pangkor StyleAir Flown Live Geoduck $38.00/ per order |
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Pulu Fried Rice in Country Style$20.00 |
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Salad w Seasonal FruitLive Lobster Seasonal Price |
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Salt & PepperTurbot Fish Seasonal Price |
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Sambal Cuttlefish w Kang Kong$20.00 |
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Sambal Kang Kong or Kang Kong w Fermented Beancurd$16.00 |
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Sashimi w Superior Stock SteamboatAir Flown Live Geoduck Seasonal Price |
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Sashimi w Superior Stock SteamboatAir Flown Live Australian Lobster Seasonal Price |
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Seafood Fried Rice$20.00 |
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Shark's Fin w Crab Meat$25.00/ per order |
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SteamedLive Mud Crab Seasonal Price |
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Steamed Dungeness Crab w 'Hua Tiao' Wine & Chicken BrothSeasonal Price |
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Steamed in Country StyleSpring Water Golden Phoenix Fish Seasonal Price |
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Steamed in Country StyleSea Bass Seasonal Price |
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Steamed in Hong Kong StyleTurbot Fish Seasonal Price |
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Steamed in Hong Kong StyleSpring Water Golden Phoenix Fish Seasonal Price |
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Steamed in Hong Kong StyleSea Bass Seasonal Price |
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Steamed in Hong Kong Style (Advanced Order)Empurau Royal Belum Tenggelan Fish/ Sultan Fish/ Green Wrasse
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Steamed in Penang StyleTurbot Fish Seasonal Price |
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Steamed in Sintang StyleSea Bass Seasonal Price |
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Steamed in Sintang StyleTurbot Fish Seasonal Price |
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Steamed in Sintang StyleSpring Water Golden Phoenix Fish Seasonal Price |
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Steamed Live Alaskan King Crab w 'Hua Tiao' Wine & Chicken BrothSeasonal Price |
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Steamed Minced Garlic & Spicy SauceSea Bass Seasonal Price |
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Steamed Minced Garlic & Spicy SauceSpring Water Golden Phoenix Fish Seasonal Price |
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Steamed w Lemon in Thai StyleSpring Water Golden Phoenix Fish Seasonal Price |
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Steamed w Lemon in Thai StyleSea Bass Seasonal Price |
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Steamed w Minced GarlicLive Lobster Seasonal Price |
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Steamed w Minced Garlic & VermicelliAir Flown Live Scottish Royal Razor Clam Seasonal Price |
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Steamed w Minced GingerEmpurau Royal Belum Tenggelan Fish/ Sultan Fish/ Green Wrasse
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Steamed/ Deep Fried in Penang StyleSpring Water Golden Phoenix Fish Seasonal Price |
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Steamed/ Deep Fried in Pennang StyleSea Bass Seasonal Price |
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Stir FriedAir Flown Live Geoduck $38.00/ per order |
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Superior StockLive Lobster Seasonal Price |
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Sweet & SourGrouper Seasonal Price |
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Sweet & Sour Deshelled Prawn$22.00 |
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Thai Style Fresh Sliced Octopus$14.00 |
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The Original Best Black Pepper CrabLive Mud Crab Seasonal Price |
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Three Combination Platter$40.00 |
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Traditional Fried Flat Rice Noodle$16.00 |
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Twin Combination Platter$30.00 |
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Twin Fresh Mushroom w Vegetable$20.00 |
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White JadeLive Mud Crab Seasonal Price |
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Whole Abalone in Superior Oyster Sauce (2 Head)$78.00 |
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Whole Abalone in Superior Oyster Sauce (3 Head)$56.00/ pc |
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| Desserts | ||
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Aloe Vera w Lemon Grass Jelly$6.00/ serving |
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Fresh Fruit PlatterSeasonal Price |
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Fresh MangoSeasonal Price |
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Mango Pudding$7.00/ serving |
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Mango Sago w Coconut Jelly$8/ serving |
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Mango Sago w Pomelo$6.00/ serving |
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Premium Mao Shan Durian PuddingSeasonal Price |
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Snow Gland w Almond Paste in Whole Coconut$16.00/ serving |
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Sweet Yam Paste w Gingko Nut$6.00/ serving |
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Vanilla/ Chocolate Ice Cream (2 scoop)$6.00/ serving |
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| Drinks | ||
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Apple (Ice/ without Ice)Juice $5.00/$6.00 |
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Bacard/ Vodka (glass/ bottle)$13.90/$108.00 |
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Chivas Regal - 12 Yrs (peg/ bottle)$19.90/$198.00 |
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Chivas Regal - 18 Yrs (bottle)$268.00 |
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Coke Light$3.00 |
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Coke Zero$3.00 |
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Coke/ Sprite$2.80 |
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Confucius Family Liquor$62.00 |
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Cordon Bleu (bottle)$398.00 |
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Evian$3.50 |
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Gin$13.90/$108.00 |
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Ginger Ale$3.00 |
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Golden Flower Mei Kuei Lu$33.00 |
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Guinness Stout (can)$8.80 |
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Hakutsuru Jumai Sake (720ml)$59.00 |
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Hakutsuru Sake (300ml)$24.00 |
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Heineken - Non Alcoholic (pint)$6.80 |
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Heineken (can)$7.20 |
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Honeydew (Ice/ without Ice)Juice $5.00/$6.00 |
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Hong Xing Er Guo Tou (500ml)$69.00 |
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Johnnie Walker - Blue Label (bottle)$398.00 |
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Johnnie Walker - Blue Label (peg/ bottle)$18.90/$179.00 |
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Kirin (can/ basket)$8.30/$40.00 |
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Lemon (Ice/ without Ice)Juice $5.00/$6.00 |
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Lemon Tea$2.50 |
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Long Beach Water$1.80 |
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Mango (Ice/ without Ice)Juice $8.00/$9.00 |
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Milo$3.50 |
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Mixed Fruits (Ice/ without Ice)Juice $5.00/$6.00 |
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Mou Tai$598.00 |
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Mou Tai Bu Lao (125ml)$59.00 |
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Orange (Ice/ without Ice)Juice $5.00/$6.00 |
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Perrier$3.90 |
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Royal Salute - 21 Yrs (bottle)$398.00 |
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Shandy (glass/ jug)$6.00/$$24.00 |
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Shochikubai MIO Sparkling Sake$28.00 |
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Soda/ Tonic Water$3.00 |
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Suntory - Non Alcoholic$7.20 |
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Tea/ Coffee$2.50 |
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Tequilla$13.90/$108.00 |
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Thai CoconutJuice $6.00 |
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Tiger Draft (glass/ jug)$7.60/$30.00 |
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Tiger Radler$5.80 |
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Tiger Shutter (jug)$92.00 |
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Tsing Tao (can)$6.90 |
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VSOP (peg/ bottle)$18.90/$228.00 |
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Watermelon (Ice/ without Ice)Juice $5.00/$6.00 |
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Wu Liang Ye$378.00 |
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Wu Lu Hua Tiao$79.00 |
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XO Supreme$448.00 |
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- #01-04, 1202 EAST COAST PARKWAY, EAST COAST SEAFOOD CENTRE, 449881
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- Bef CP E1, Bef CP D5, Siglap Link, Cable Ski Pk
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