Central / Tanglin / Chatsworth
Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is one of quality and taste, and has many accolades to prove it. With fresh prawns on display; you sure will be in for a treat.
LAST UPDATE: 20/Jan/2025
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Central / Downtown Core / Maxwell
Guo Ya Yin Teochew Kway Chap
Guo Ya Yin Teochew Kway Chap at Amoy Street Food Centre serves up warm bowls of these kway chap that hits the spot.
LAST UPDATE: 30/Oct/2023
West / Clementi / Clementi West
Newton
Cheap and Delicious! Enjoy the fragrant aroma from the pork oil〜 There's only 2 items on the menu, so expectations are high!
LAST UPDATE: 16/Jul/2023
North-East / Hougang / Hougang Central
5 Star Corner Western Food
A humble stall in Hougang that serves up nostalgic plates of western food on a hot plate. They are also famous for their massive, filling portions that are very affordably priced.
LAST UPDATE: 21/Jun/2024
Hougang Jing Jia Mutton Soup
A mutton speciality stall at Old Airport Road Food Centre that has been here for decades. Great for those who love strong, gamey flavours!
LAST UPDATE: 14/May/2024
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Hawker CHAN
The first hawker stall in Singapore to receive a Michelin Star and “The Cheapest Michelin-starred Meal In The World”. They specialise in soya sauce chicken.
LAST UPDATE: 07/Oct/2022
Central / Geylang / Geylang East
Afandi Hawa & Family
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
LAST UPDATE: 06/Jan/2023
Tong Heng Confectionery
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
LAST UPDATE: 12/Jun/2023
Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022
East / Pasir Ris / Pasir Ris Central
Prawnaholic
Located at the hipster Pasir Ris Hawker Centre, Prawnaholic gives classic bowls of Singaporean prawn noodles a modern twist with premium ingredients such as kurobuta pork belly and sakura prawns.
LAST UPDATE: 21/Aug/2022
