Changi Village Fried Hokkien Mee

Don't be fooled by the lack of queue at the stall — there is usually a very long line, just that no one waits at the stall and comes back later to get their food!

When I finally collected my plate of noodles, my first impression was that the portion size was very large and generous. Across the board, this is similar to the other Changi Village Hokkien Mee around Singapore.

The Hokkien mee here is on the wetter side and was soaked in the rich prawn broth. With each serving comes a generous amount of pork belly and sotong (squid), which adds a decent amount of texture and flavour with every bite that you take. The dish, of course, also comes with prawns, which were already peeled so you don’t have the hassle of having to do so yourself.

I also love the sambal which was slightly sweet, pungent and not too overwhelmingly spicy. Mix it in with the noodles for a completely different flavour!

Don't be fooled by the lack of queue at the stall — there is usually a very long line, just that no one waits at the stall and comes back later to get their food!

When I finally collected my plate of noodles, my first impression was that the portion size was very large and generous. Across the board, this is similar to the other Changi Village Hokkien Mee around Singapore.

The Hokkien mee here is on the wetter side and was soaked in the rich prawn broth. With each serving comes a generous amount of pork belly and sotong (squid), which adds a decent amount of texture and flavour with every bite that you take. The dish, of course, also comes with prawns, which were already peeled so you don’t have the hassle of having to do so yourself.

I also love the sambal which was slightly sweet, pungent and not too overwhelmingly spicy. Mix it in with the noodles for a completely different flavour!