Sin Heng Kee Porridge

4.16
  
Recommend
Suitable For Suitable For Information

Breakfast, Brunch, Lunch, Dinner

Hygiene Grading Scheme B
Price Average

$6.0 -

Location

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Sin Heng Kee Porridge serves up warm and thick style of porridge - also known as the Cantonese congee. If you prefer this kind of porridge as compared to the Teochew grainy-watery style of porridge, then head to Sin Heng Kee’s three outlets in Singapore for a delicious mushy meal. There are over 20 different types of porridge offerings to choose from, as well as claypot Frog porridge. Like the dish, the eatery feels very much like a homely business where the older aunts and uncles would take orders, while the young adults serve its customers.

FYI, the youtiao (fried dough fritters) are not included in your porridge. If this is a staple to your congee then be reminded to add on this must-have dish when you place your order.

Signature

Signature Porridge

I ordered the Signature Porridge, which basically is a combination of all the typical ingredients in your porridge such as pig’s liver, intestine, cuttlefish, sliced pork, minced pork ball, fish, chicken and century egg. For $6, this feels like a meal fit for a king. Portion-wise, it is decent for one hungry being, but as with most bowls, you may get a little peckish after a few hours.

The porridge, though really thick, has a smooth texture and consistency of its mushy rice. They are rather generous with their ingredients and I had a little something to chew with each spoonful. While I didn’t think this is the best congee, I do appreciate the high standard that its serving. Considering the price point, I wouldn’t stop by often but will definitely have this stall in mind during a cold, rainy day.

I ordered the Signature Porridge, which basically is a combination of all the typical ingredients in your porridge such as pig’s liver, intestine, cuttlefish, sliced pork, minced pork ball, fish, chicken and century egg. For $6, this feels like a meal fit for a king. Portion-wise, it is decent for one hungry being, but as with most bowls, you may get a little peckish after a few hours.

The porridge, though really thick, has a smooth texture and consistency of its mushy rice. They are rather generous with their ingredients and I had a little something to chew with each spoonful. While I didn’t think this is the best congee, I do appreciate the high standard that its serving. Considering the price point, I wouldn’t stop by often but will definitely have this stall in mind during a cold, rainy day.

Flo

Flo

CONTENT WRITER / Duration of stay 28 years

Enjoys exploring the world through food

Phone
+65 9118 1569
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon 07:00~20:00
Tue 07:00~20:00
Wed 07:00~20:00
Thu 07:00~20:00
Fri 07:00~20:00
Sat 07:00~20:00
Sun 07:00~20:00
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  • #01-150, 685 HOUGANG STREET 61, HOUGANG SPRING, 530685
  • NE14 Hougang SW8 Renjong SE5 Ranggung

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