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Central / Outram / China Square

CANTONESE DELIGHTS

Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.

Chinese (ALL) | Cantonese | Hong Kong | Noodles

curry noodles

Nadia
Nadia

Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended. Read more

LAST UPDATE: 08/Apr/2025

Social Media: WhyQ

Central / Toa Payoh / Toa Payoh Central

Hougang 6 Miles Famous Muah Chee

Muah Chee is a delicious savoury snack loved by Singaporeans and tourists alike. The stall at Toa Payoh has a history that dates way back.

Hokkien | Dessert | Sweets

Classic / Traditional Muuchi Zhejiang

Flo
Flo

Muah Chee is a delicious savoury snack loved by Singaporeans and tourists alike. The stall at Toa Payoh has a history that dates way back. Read more

LAST UPDATE: 21/Aug/2022

North-East / Ang Mo Kio / Townsville

Liang Liang

All your nostalgic dessert-cravings can be answered here, with original soya bean milk, Tau Huay, Ice Kachang and more!

Dessert | Juice | Drink

Bandong Beancurd Ice Jelly Ice Kachang Soya Bean Water

Erika
Erika

All your nostalgic dessert-cravings can be answered here, with original soya bean milk, Tau Huay, Ice Kachang and more! Read more

LAST UPDATE: 21/Jan/2024

Central / Singapore River / Boat Quay

109 Teochew Yong Tau Foo

A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.

Singaporean | Teochew | Beancurd | Noodles | Soup

Yong Tau Foo

Melissa
Melissa

A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish. Read more

LAST UPDATE: 21/Aug/2022

Social Media:

Central / Bukit Merah / Tiong Bahru

Teng Ji Fish Soup

Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup.

Chinese (ALL) | Seafood | Soup

Fish Head Bee Hoon

Erika
Erika

Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup. Read more

LAST UPDATE: 27/Sep/2023

Social Media: WhyQ

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