East / Bedok / Bedok North
Sin Ho
Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Tuck Kee Ipoh Sah Hor Fun
Hor fun is one of the more popular noodle forms in Singapore and still stall jazzes it up with premium seafoods.
LAST UPDATE: 30/Apr/2024
75 Ah Balling Peanut Soup
Glutinous rice balls, or tang yuan or ah balling should not be just eaten during the Winter Solstice or Mid Autumn Festival.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Danlao
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
LAST UPDATE: 28/Oct/2024
Li Fang Congee
A porridge stall at Bugis that was recommended in the Michelin Guide and has nine outlets islandwide.
LAST UPDATE: 21/Aug/2022
East / Pasir Ris / Pasir Ris Central
Uncle Penyet
Looking for freshly-fried smashed chicken? Uncle Penyet is the place where you can satisfy your cravings. The food here is halal-certified too!
LAST UPDATE: 10/Sep/2024
North-East / Ang Mo Kio / Yio Chu Kang West
Ho Bee Roasted Food
This stall has one of the longest queues at Ang Mo Kio 628 Market & Food Centre and they specialise in a variety of Chinese roast meats.
LAST UPDATE: 14/Feb/2023
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Liang Seah Street Prawn Noodles
A humble prawn mee stall that has been around since 1946. They sell a range of delicious prawn and pork related noodle dishes.
LAST UPDATE: 21/Aug/2022
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Central / Bukit Merah / Redhill
Hock Shun Traditional Home-made Curry
This quiet stall in Redhill sells Chinee-style curry that is served in a claypot! Not something that you see everyday.
LAST UPDATE: 30/Oct/2023
Balestier Bak Kut Teh
One of the most famous Teochew bak kut teh shops in Singapore, with a rich history of over 50 years.
LAST UPDATE: 21/Aug/2022
