Central / Bukit Timah / Anak Bukit
Xie Kee Hokkien Mee
Unlike most Hokkien mee stalls, Xie Kee Hokkien Mee uses flat yellow noodles instead of the regular yellow noodles.
LAST UPDATE: 21/Aug/2022
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Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Dec/2022
West / Jurong West / Hong Kah
Soh Kee Cooked Food
One of the new Michelin Bib Gourmand entrants in 2021. Come here for soothing bowls of porridge and insanely tender steamed chicken.
LAST UPDATE: 10/Jul/2023
Central / Queenstown / Ghim Moh
Hin Fried Hor Fun With Prawn. Beef. Sliced Fish
A long queue at Hin Hor Fun at Ghim Moh Market is worth the queue, and worth the wait.
LAST UPDATE: 04/Dec/2023
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Central / Marine Parade / Katong
Lin's Braised
Specialising in simmered meat dishes! Enjoy this Singapore-Taiwan fusion Lu Rou Fan, only available here! Also serving refreshing Fish Soup!
LAST UPDATE: 04/Feb/2024
West / Jurong West / Taman Jurong
ButterNut
Thin-crust pizza and pasta in a hawker centre? ButterNut sells just that, with a twist! Come and visit them at Taman Jurong Market & Hawker Centre!
3.88
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Next opening time Sat 11:00~14:00 / 18:00~23:00
LAST UPDATE: 15/Dec/2022
Central / Bukit Merah / Redhill
Wei Zhen Ban Mian Fish Soup
Ban Mian with thick, creamy fish broth! Their menu will make you spoilt for choice!
LAST UPDATE: 28/Feb/2024
Central / Queenstown / Port
Muhammad Al Jufri & Haji Palari Food Stall
Mastering his parents' recipes and cooking for the first time at just 11 years old, Mr. Muhammad has been carrying on his parents' authentic Halal Food stall with a history of over 45 years!! Expect queues during lunch time, dinner time!!
LAST UPDATE: 29/Apr/2024
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022
East / Changi / Changi Airport
Violet Oon Singapore
For an authentic taste of Peranakan cuisine, look no further than Violet Oon Singapore, one of the few places in Singapore that dishes out delectable Peranakan food.
LAST UPDATE: 05/Feb/2023
