NG AH SIO Bak Kut Teh
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Suitable For
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Anytime 
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| Price Average |
$23.4 $7.8 |
| Location |
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| Let's share！ | |
Mr Ng Ah Sio’s father was one of the first few people in Singapore that started selling Teochew-style bak kut teh. Over the years, he picked up the trade while he worked with his father and on 1 December 1977, he took over the business when his father retired. He sold bak kut teh to the crowds at New World Amusement Park and eventually renamed the restaurant after himself. The restaurant expanded and grew in popularity and even celebrities and political dignitaries visited his stall. On 15 March 1988, he moved to Rangoon Road where he still is until today.
I got myself a bowl of Classic Pork Ribs Soup ($7.80) as well as a bowl of rice to pair along with it. The meat pieces were fleshy and chunky with a decent fat to meat ratio, so each one was pretty tender. The broth was cloudy and you can tell that it had been boiled for quite some time as it had a rich, peppery and robust flavour, qualities that a good, soothing bowl of bak kut teh should have. To switch things up, dip it in the provided dark sauce for a spicy and sweet touch. If you want to get a taste of authentic bak kut teh, this is a good place to do so at.
I got myself a bowl of Classic Pork Ribs Soup ($7.80) as well as a bowl of rice to pair along with it. The meat pieces were fleshy and chunky with a decent fat to meat ratio, so each one was pretty tender. The broth was cloudy and you can tell that it had been boiled for quite some time as it had a rich, peppery and robust flavour, qualities that a good, soothing bowl of bak kut teh should have. To switch things up, dip it in the provided dark sauce for a spicy and sweet touch. If you want to get a taste of authentic bak kut teh, this is a good place to do so at.
Melissa
CONTENT WRITER / Duration of stay 25 years
Loves eating, cats, memes, and looking at memes of cats.
- Phone
- +65 6291 4537
- Modes of Payment
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- HP / SNS
※The shop's opening hours may vary due to COVID-19.
| Mon | 09:00~21:00 |
| Tue | 09:00~21:00 |
| Wed | 09:00~21:00 |
| Thu | 09:00~21:00 |
| Fri | 09:00~21:00 |
| Sat | 09:00~21:00 |
| Sun | 09:00~21:00 |
| Remarks |
| Foods | ||
|---|---|---|
Blanched Lettuce in Garlic Oil$5.50 |
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Blanched Pig's Kidney$7.50 |
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Blanched Pig's Liver$7.00 |
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Blanched Sliced Pork$7.50 |
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Blanched Xiao Bai Cai in Garlic Oil$5.50 |
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Blanched Pig's Kidney & Liver Combo$8.00 |
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Braised Beancurd Skin (Tau Kee)$3.00 |
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Braised Big Intestine$8.00 |
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Braised Fresh Winter Mushrooms 5.50$5.50 |
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Braised Peanuts$3.00 |
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Braised Pig's Skin$3.50 |
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Braised Small Intestine$7.50 |
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Braised Tau Kua Pok$3.00 |
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Classic Pork Ribs Soup$7.80 |
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Combo Ribs Soup$9.80 |
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Fish Maw Soup$10.80 |
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Fried You Tiao$2.50 |
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Home-made Ngoh Hiang$10.00 |
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Mee Sua$3.50 |
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Pig's Tail Soup$9.00 |
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Premium Loin Ribs Soup $11.80 |
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Preserved Vegetables$3.50 |
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Signature Teochew Braised Pig's Trotter $10.80 |
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Steamed Rice (Big)$1.00 |
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Steamed Rice (Small)$0.80 |
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Superior Spare Ribs Soup$9.80 |
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Tang-O$5.50 |
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Teochew Braised Onsen Egg$1.20 |
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Teochew Style Braised Pig's Trotter Rice$6.80 |
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| Drinks | ||
|---|---|---|
Aged Pu Er$3.80/4.80/6.80/10.80 |
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Barley (Hot / Cold)$2.80 |
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Bu Zhi Xiang$3.80/4.80/6.80/10.80 |
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Chrysanthemum Tea (Pot) serves 2 - 4 persons$5.80 |
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Coffee ( Hot / Cold)$2.30 |
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Coke/ Coke Light$2.30 |
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Fresh Thai Coconut$5.00 |
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Green Tea$2.30 |
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Honey with Lemon (Hot / Cold)$2.90 |
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Iced Honey Jelly with Lime$3.50 |
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Jasmine Tea (Tea Bag)$2.30 |
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Lemon Tea (Hot / Cold)$2.90 |
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Lime Juice$2.80 |
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Luo Han Guo Herbal Tea (Hot / Cold)$2.80 |
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Osmanthus Oolong$3.80/4.80/6.80/10.80 |
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Pu Er Tea (Tea Bag)$2.30 |
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Pure Drinking Water$2.30 |
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Sprite$2.30 |
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Tie Guan Yin$2.50/3.50/5.50/9.50 |
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Water$0.30 |
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Wu Yi Da Hong Pao$3.80/4.80/6.80/10.80 |
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Xiao Ye Gan$3.80/4.80/6.80/10.80 |
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- 208 RANGOON ROAD, HONG BUILDING, 218453
- NE8 Farrer Park NS20 Novena DT23 Bendemeer
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