Song Kee Eating House
Song Kee Eating House has become a household name for their bouncy fishballs, with many claiming their herh keow (fish dumplings) is the best in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Raffles Place
Xiao Mian Dian
A humble stall in the bustling CBD area that specialises in delicious bowls of handmade noodles.
LAST UPDATE: 16/Apr/2024
Central / Outram / China Square
JI JI NOODLE HOUSE
This is a Michelin-recommended stall at the popular Hong Lim Food Centre that specialises in hearty bowls of wanton noodles which you can recognise by their iconic purple bowls.
LAST UPDATE: 09/Apr/2024
Ya Kun Kaya Toast
One of the most popular places in Singapore to get a classic, local breakfast. If you want to enjoy kaya toast and Singapore teh (tea), this is the place to go to!
LAST UPDATE: 23/May/2024
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
97 Nasi Lemak
Helmed by a mother of three, this relatively new hawker stall is popular for its pretty owner and cheap yet delicious nasi lemak.
LAST UPDATE: 25/Jun/2024
Central / Queenstown / Ghim Moh
Yuan Authentic Thai Stewed Beef Noodles
If you sorely miss Thailand and want to have some authentic Thai food, this is the place to be at because the owner is Thai!
LAST UPDATE: 16/Nov/2022
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
West / Jurong West / Taman Jurong
B.B.Q. Seafood
This BBQ stall in the west sells some of the cheapest sambal stingrays in Singapore — just $10 for one massive piece!
LAST UPDATE: 21/Aug/2022
Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 27/Jan/2025