Cheng Mun Chee Kee Pig Organ Soup
Linked to Authentic Mun Chee Kee who comes from the same family. There has always been a hot debate on who has the better pigs organ soup.
LAST UPDATE: 20/Oct/2022
Fortune Food
A popiah specialist that has been around for over a decade. They are halal-certified and even have special DIY popiah and kueh pie ti sets you can make these traditional goodies at home by yourself!
LAST UPDATE: 29/Feb/2024
Chocolat N' Spice
Backed up by a loyal fanbase dying for their muffins! There might be another Basque Burnt Cheesecake in your bag before you know it...
LAST UPDATE: 30/Jan/2023
North-East / Serangoon / Upper Paya Lebar
The Original Katong Laksa since 1950s - Janggut Laksa
The very first laksa stall in Katong is actually Janggut Laksa! Beginning in the 1940's to expanding their 3rd outlet till date.
LAST UPDATE: 30/Jan/2023
Central / Bukit Merah / Redhill
Juices & Blends
A stall that sells a variety of freshly blended juices.
LAST UPDATE: 11/Apr/2024
Central / Geylang / Geylang East
Afandi Hawa & Family
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
LAST UPDATE: 06/Jan/2023
Central / Geylang / Geylang East
KAJIKEN
Offering Japanese bowls, Kajiken is actually Singapore’s First Mazesoba Dry Ramen Shop.
LAST UPDATE: 29/Sep/2023
Central / Rochor / Kampong Glam
Nan Hwa Fish Head Steamboat
One of the oldest fish head steamboat restaurants in Singapore still using charcoal to prepare the steamboat
LAST UPDATE: 06/Feb/2023
545 Whampoa Prawn Noodle
Simple yet wholesome bowls prawn noodles at Whampoa that garner snaking long queues every morning.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
Ah Heng Curry Chicken Bee Hoon Mee
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
LAST UPDATE: 21/Aug/2022
