※The shop's opening hours may vary due to COVID-19.
| Mon | 10:30~22:00 |
| Tue | 10:30~22:00 |
| Wed | 10:30~22:00 |
| Thu | 10:30~22:00 |
| Fri | 10:30~22:00 |
| Sat | 10:30~22:00 |
| Sun | 10:30~22:00 |
| Remarks |
LAST UPDATE:
Popular Michelin recommended chicken curry noodles made with a recipe that is decades old. Also one of the few places that use silky poached chicken in the dish.
A store that specialises in soya sauce chicken. Their direct competitor, Chiew Kee Noodle House, is a few shops down from it and the two share the same family line.
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
Traditional Teochew Kueh! Soft chewy skin stuffed with delicious ingredients♪ Enjoy three types of kueh, Rice Kueh, Ku Chai Kueh and Soon Kueh. Perfect for breakfast, lunch or tea-time!
Tong Heng is said to be one of the best egg tart bakeries in Singapore, still making their egg tarts rolled and moulded by hand.
Arguably the nation’s most famous chicken rice stall, Tian Tian Hainanese Chicken Rice is listed in a good number of guidebooks in Singapore, and is loved by locals and foreigners alike.
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
Xiao Long Bao
Have a quick soup dumpling fix at an affordable price! These mini dumplings are authentically Chinese and of restaurant quality.
Central / Tanglin / Chatsworth
Prawn Mee
A delicious prawn mee stall with many accolades!
North-East / Hougang / Lorong Ah Soo
Fish Soup
Must-try fish soup that sees a queue starting in the early morning! Even foreign media has come all the way to shoot the story of this shop to make a special program on TV.
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Central / Downtown Core / Maxwell
Chicken Rice
Stall specialises in steamed chicken rice - delicious!
Central / Marine Parade / Katong
Bak Kut Teh
Freshly made peppery bak kut teh - served sizzling hot per order in a claypot.
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
