Wang Wang Crispy Curry Puff
Suitable For:
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Anytime
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| Price Average: | $1.6 - | |
| Price Range: | ～ $5 - | |
| Signature: | Crispy Curry Puff | |
| Tags: | Curry Puff, pastries, ペストリー | |
| Let's share！ | | | |
Manned by a husband and wife duo; they have been running the stall for 17 years. Before this, the friendly husband used to be a chef in one of the big hotels. It was evident in the way their curry puff dough was beautifully pleated that they have had years of experience under their belt.
Manned by a husband and wife duo; they have been running the stall for 17 years. Before this, the friendly husband used to be a chef in one of the big hotels. It was evident in the way their curry puff dough was beautifully pleated that they have had years of experience under their belt.
We ordered the Original curry puff - which was strong yet still had a subtle spice of curry, mixed with soft potato cubes and juicy chicken. The Black Pepper - which was coated thinly in a peppery sauce. Yam puff - which had a very subtle taste, pasty and creamy, perfect for dessert after your meal at the other local stalls. And saving the last for best - the Sardine curry puff! It had a very bold taste of fish, and a spicy kick for the aftertaste (as there was chopped red chilli inside). It was the most flavourful out of the 4. All the puffs were incased in a melt-in-your mouth doughy crust, which was extremely crumbly and flaky, and served piping hot.
We ordered the Original curry puff - which was strong yet still had a subtle spice of curry, mixed with soft potato cubes and juicy chicken. The Black Pepper - which was coated thinly in a peppery sauce. Yam puff - which had a very subtle taste, pasty and creamy, perfect for dessert after your meal at the other local stalls. And saving the last for best - the Sardine curry puff! It had a very bold taste of fish, and a spicy kick for the aftertaste (as there was chopped red chilli inside). It was the most flavourful out of the 4. All the puffs were incased in a melt-in-your mouth doughy crust, which was extremely crumbly and flaky, and served piping hot.
Nadia
CONTENT WRITER / Duration of stay 9 years
Enjoys cooking and yoga
Wang Wang Crispy Curry Puff
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LAST UPDATE: 21/Aug/2020
 Crispy Curry Puff
|
$1.40 |
 Crispy Sardine Puff |
$1.40 |
 Crispy Black Pepper Puff |
$1.60 |
 Crispy Yam Paste Puff |
$1.40 |
