Sin Heng Claypot Bak Koot Teh

3.54
  
Recommend
Suitable For Suitable For Information

Anytime

Hygiene Grading Scheme A Family Tourist
Price Average

$6.1 $20.0

Location

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The dark brown soup is a characteristic of Malay meat-bone tea which uses Chinese herbs. Since its founding in 1893, its relatives have been cooperating with each other to open the shop, with it being always crowded with local customers.

A simple yet the most tastiest bak kut teh I've tried to date - this humble shop served up fall-off-the-bone, tender pork ribs. The dark broth which was in a claypot was bubbling hot and aromatic, with peppers and garlic cloves.

A simple yet the most tastiest bak kut teh I've tried to date - this humble shop served up fall-off-the-bone, tender pork ribs. The dark broth which was in a claypot was bubbling hot and aromatic, with peppers and garlic cloves.

Nadia

Nadia

CONTENT WRITER / Duration of stay 9 years

Enjoys cooking and yoga

Phone
+65 6345 8754
Modes of Payment
  • Cash Only
HP / SNS

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※The shop's opening hours may vary due to COVID-19.

Mon
Tue 07:30~03:00
Wed 07:30~03:00
Thu 07:30~03:00
Fri 07:30~03:00
Sat 07:30~03:00
Sun 07:30~00:00
Remarks




  • 439 JOO CHIAT ROAD, RISING COURT, 427652
  • EW7 Eunos CC8 Dakota

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