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Simple yet wholesome bowls prawn noodles at Whampoa that garner snaking long queues every morning.
One of the most famous bak kut teh brands in Singapore that specialises in peppery Teochew-style bak kut teh.
This stall sells very affordable xiao long baos, also known as soup dumplings.
10 out of 10 for taste and generous portions!! Many loyal local fans garnered over 30 years of business! Enjoy Duck Rice and their healthy original herbal soup, just like the good old days〜
Popular Chinese noodle shop offering fresh handmade noodles.
Loy Kee Chicken Rice is one of the oldest chicken rice shops in Singapore that has a fair share of local fans and tourists alike.
A chendol stall serving simple yet the most tasty variations of the dish.
They sell fishball noodles that come with plump, handmade yellowtail fish balls and a jiggly onsen egg!
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
North-East / Serangoon / Upper Paya Lebar
Laksa
Truly the best bowl of laksa you'll ever have. This is in my personal top 5 around Singapore!
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
