Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Pau and Snacks
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.
LAST UPDATE: 17/Apr/2024
Central / Queenstown / Ghim Moh
63 Laksa
63 Laksa is popular for their very cheap bowls of laksa that cost only $2.50 (it actually used to be $2!) and the stall was even visited by Myanmar state counsellor Aung San Suu Kyi a few years back.
LAST UPDATE: 28/Feb/2023
Central / Rochor / Kampong Glam
Blanco Court Prawn Mee
Blanco Court Prawn Mee is conveniently located in the heart of Bugis. It has a big eating area and customisable versions of the classic prawn mee dish.
LAST UPDATE: 09/Sep/2023
LAST UPDATE: 02/Apr/2024
East / Bedok / Bedok North
Aliff Nasi Lemak
One of the more popular nasi lemak stalls in Singapore that uses basmati rice instead of Jasmine rice.
4.00
-
Next opening time Sat 07:00~19:00

LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Granny's Pancake
A popular stall that specialises in traditional mian jiang kueh (pancakes) that is slowly becoming less common in Singapore.
LAST UPDATE: 24/Jun/2021
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Bakery
Very popular cafe & bakery, loved among expats and locals alike. You can expect the atmosphere of this quaint cafe buzzing with energy and liveliness.
LAST UPDATE: 21/Aug/2022
Lau Ah Tee Bak Kut Teh
This stall at Boon Keng is one of Singapore’s pioneer and oldest Teochew-style bak kut teh stores in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Tanglin / Chatsworth
House of Soya Beans
This beancurd shop was formerly located in the food centre Chomp Chomp, and serves beancurd in a more firm pudding-like consistency.
LAST UPDATE: 09/Apr/2024