Famous Old Airport Fried Oyster
For decades, this stall has been frying up classic plates of oyster omelette chock full of the chunky seafood.
LAST UPDATE: 28/Nov/2023
Central / Bukit Merah / Alexandra Hill
Yong Zhen Lor Mee Prawn Mee
A hidden gem hidden away in ABC Brickworks Food Centre that specialises in humble yet hearty bowls of lor mee and prawn mee.
LAST UPDATE: 21/Aug/2022
Central / Outram / China Square
HOKKIEN STREET BAK KUT TEH
A popular bak kut teh stall at Hong Lim Market and Food Centre that specialises in herbally bowls of Hokkien-style bak kut teh.
LAST UPDATE: 19/Sep/2023
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Loong Fatt Tau Sar Piah
This is a sweets shop with a long history that is famous for their Tau Sar Piah which are baked pastries with mung bean fillings. Their signature product, the Tau Sar Piah, has a crispy outer layer with a sweet and moist paste. The interior boosts a retro feel, completed with tables where you can sit and enjoy your snacks. Head down for a bite if you are around the neighbourhood.
LAST UPDATE: 11/Jan/2023
Central / Downtown Core / Maxwell
Yuan Chun Famous Lor Mee
A stall that have won many awards, being named the Master of Lor Mee.
LAST UPDATE: 18/Oct/2023
Xin Mei Xiang Lor Mee
Most popular Lor Mee shop in Singapore with many awards, located at Old Airport Food Centre.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Tiong Bahru
Toa Payoh Fishball Minced Meat Noodle
Despite its name having “Toa Payoh” in it, Toa Payoh Minced Meat Noodle is actually located in Tiong Bahru Hawker Centre.
LAST UPDATE: 23/Nov/2023
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North-East / Ang Mo Kio / Ang Mo Kio Town Centre
Takagi Ramen
Ramen in Singapore isn't the cheapest but places like Tagaki Ramen are here to fill that gap with their pocket-friendly renditions of the dish.
LAST UPDATE: 30/Oct/2023
Central / Queenstown / Ghim Moh
Granny's Pancake
One of the most popular mian jiang kueh stalls in Singapore that sells this Asian-style pancake for less than a dollar.
LAST UPDATE: 16/Nov/2022
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Hill Street Tai Hwa Pork Noodle
Bak Chor Mee (pork minced noodles) which won one Michelin star in 2016! An exquisite product with plenty of ingredients and sauce that has been handed down since 1932. It's a long line no matter where you go, but there are still many fans who come in search of this taste!
LAST UPDATE: 04/Apr/2024
