Central / Bukit Merah / Redhill
Rong Ji Traditional Hainanese Chicken Rice
This stall is famous for their simple yet delicious bowls of prawn noodles and the queues here are perpetually long.
LAST UPDATE: 11/Apr/2024
Central / Downtown Core / Maxwell
Fried Kway Teow
Suitable for a lunch time break, this stall cooks fresh dishes per order.
LAST UPDATE: 10/Jul/2024
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Central / Downtown Core / Maxwell
K3 Cafe
Enjoy delicious, refreshing kopi made from Singaporean coffee beans. The stall is run by the happy and energetic Mr. Augustin!
LAST UPDATE: 28/Oct/2024
Central / Downtown Core / Maxwell
Danlao
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
LAST UPDATE: 28/Oct/2024
East / Bedok / Bedok North
Chris Kway Chap
The famous Kway Chap stall is one that commands a long queue no matter the time of the day. Some say this is one of the best stalls in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Singapore River / Robertson Quay
Unagiya Ichinoji
Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out.
LAST UPDATE: 22/Feb/2023
Central / Geylang / Geylang East
Afandi Hawa & Family
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
LAST UPDATE: 06/Jan/2023
Central / Downtown Core / Maxwell
Hup Kee Wu Xiang Guan Chang
More than just a snack, Wu Xiang is a great savory addition to your meals, located at the popular Maxwell Food Centre.
LAST UPDATE: 28/Oct/2024
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Whampoa Satay Bee Hoon
Satay been hoon is a rare local dish these days and this stall at Whampoa Market is one of the remaining places that sell it in Singapore.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood | Noodles
4.00
-
Next opening time Thu 12:00~22:00
LAST UPDATE: 21/Aug/2022
Golden Mile Teochew Fishball Noodles
A stall that has been in business at the market for over 70 years that specialises in traditional Teochew-style fishball noodles.
LAST UPDATE: 25/Aug/2021
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