Taj Authentic Indian Cuisine
Signature dishes include chicken dum, mutton dum, tandoori, and vegetable biryani. The restaurant is halal certified and is vegetarian-friendly.
LAST UPDATE: 24/Jan/2023
North-East / Ang Mo Kio / Townsville
Xiang Zhai Pin
Serving traditional Teochew kueh for more than 40 years! Loved by many locals! Do try their Chwee Kueh, Green Bean Soup and more!
LAST UPDATE: 06/Mar/2024
West / Jurong West / Taman Jurong
58 Minced Meat Noodle
Established for over 50 years! A popular noodle stall passed down from father to son. The one-and-only traditional Bak Chor Mee with fresh liver〜
LAST UPDATE: 03/Aug/2023
Spring Court Restaurant
The oldest family-run Chinese restaurant in Singapore that has an incredibly rich history and fantastic dim sum.
LAST UPDATE: 22/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
B For Beancurd
A little stall at Tao Payoh sells a variety of soft and smooth beancurd flavours, as well as soy bean milk and agar-agar desserts.
LAST UPDATE: 21/Aug/2022
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Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Central / Downtown Core / Maxwell
Healthy Bean
A stall at the bustling Maxwell Hawker Centre that specialises in nostalgic soya bean drinks as well as more modern variations.
LAST UPDATE: 11/Apr/2024
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Jun Yuan House Of Fish
Jun Yuan House of Fish was recently listed as one of the Michelin Bib Gourmand stalls in 2021. The stall is popular for its unique herbal seafood soup that will warm the cockles of your heart.
LAST UPDATE: 05/Feb/2023
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LAST UPDATE: 21/Aug/2022
Central / Geylang / Geylang East
Afandi Hawa & Family
Yellow noodles mixed with thick sweet-and-spicy gravy is a comfort food to many. The mee rebus by Afandi Hawa & Family is said to be one of the best in Singapore.
LAST UPDATE: 06/Jan/2023
