Spring Court Restaurant
4.38
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Suitable For
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Anytime |
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Price Average |
$34.7 - |
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Location |
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Let's share! |
Spring Court first opened in 1929 at Great World Amusement Park and was previously known as Wing Choon Yuen. It was founded by Mr Ho Loke Yee, who was a lorry driver. Today, the business is run by his daughter-in-law, Soon Puay Keow, and her son. For years, it has been a popular destination for special occasions such as grand weddings. Their legacy has continued till today and people continue to bring their families and friends here, whatever the occasion. Even up till now, after so many years, they uphold the very same high standards in the kitchen and the food here is consistently of excellent quality. The restaurant is currently located in a beautiful 4-storey heritage shophouse and aside from the dining area, it also houses numerous VIP rooms with karaoke facilities.
Spring Court has an extensive menu and this includes their Dim Sum lunch menu which is the perfect way to spend your afternoon. Available from 11am to 2.30pm daily, look forward to options such as Pork Dumplings (Siew Mai), Shanghai Pork Dumpling (Xiao Long Bao) and Stir-fried Carrot Cake with XO Sauce. One of my favourites would be the Steamed Vegetable and Minced Prawn Dumpling (S$4.80 for 3 pieces) which pleasantly surprised me. Each dumpling came with vegetables and prawns that were encased within a chewy translucent skin. The prawns used were very fresh and crunchy, which added a variant texture that went well with the vegetables and dumpling skin. Another must-try menu item would be the Cheong Fan with Crispy Wafer & Prawn (S$6.20 for one portion). Here, your usual prawn chee cheong fan is jazzed up with the addition of a crispy layer of wafer that adds a satisfying crunch to every bite. Aside from dim sum, I also recommend the Roasted Pork Belly (S$13.80 for one portion) which is honestly one of the best pork bellies I’ve had in Singapore. Don’t be fooled by the seemingly small portion size; each cube of pork is cooked to perfection and you get a good ratio of fat, crackling skin and meat.
Spring Court has an extensive menu and this includes their Dim Sum lunch menu which is the perfect way to spend your afternoon. Available from 11am to 2.30pm daily, look forward to options such as Pork Dumplings (Siew Mai), Shanghai Pork Dumpling (Xiao Long Bao) and Stir-fried Carrot Cake with XO Sauce. One of my favourites would be the Steamed Vegetable and Minced Prawn Dumpling (S$4.80 for 3 pieces) which pleasantly surprised me. Each dumpling came with vegetables and prawns that were encased within a chewy translucent skin. The prawns used were very fresh and crunchy, which added a variant texture that went well with the vegetables and dumpling skin. Another must-try menu item would be the Cheong Fan with Crispy Wafer & Prawn (S$6.20 for one portion). Here, your usual prawn chee cheong fan is jazzed up with the addition of a crispy layer of wafer that adds a satisfying crunch to every bite. Aside from dim sum, I also recommend the Roasted Pork Belly (S$13.80 for one portion) which is honestly one of the best pork bellies I’ve had in Singapore. Don’t be fooled by the seemingly small portion size; each cube of pork is cooked to perfection and you get a good ratio of fat, crackling skin and meat.
Melissa
CONTENT WRITER / Duration of stay 25 years
Loves eating, cats, memes, and looking at memes of cats.
- Phone
- +65 6449 5030
- Modes of Payment
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- HP / SNS
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※The shop's opening hours may vary due to COVID-19.
Mon | 11:00~14:30 / 18:00~22:00 |
Tue | 11:00~14:30 / 18:00~22:00 |
Wed | 11:00~14:30 / 18:00~22:00 |
Thu | 11:00~14:30 / 18:00~22:22 |
Fri | 11:00~14:30 / 18:00~22:00 |
Sat | 11:00~14:30 / 18:00~22:00 |
Sun | 11:00~14:30 / 18:00~22:00 |
Remarks |
Foods | ||
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Almond Prawns w Salted Egg Yoke100g $8.8 |
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BBQ Pork Bun$4.5 |
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BBQ Pork Rice Flour Roll (Cheong Fan)$5.8 |
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Boiled Matrimory Vine w Eggs in Soup$18/$36 |
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Braised 10-Headed Abalone in Oyster Sauce$48 |
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Braised 10-Headed Abalone w Vegetables$65/$130 |
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Braised Bean Curd in Calypot$18/$36 |
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Braised Bean Curd w Scallops & Vegetables$6.8/$34/$68 |
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Braised Bee Hoon w Crabmeat$24 |
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Braised Bihun Vermicelli MaLa Clam$9 |
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Braised Kong Bak Pork Belly Served w Steamed Buns$14.8 |
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Braised Live Lobster in Rich StockSeasonal Price |
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Braised Lobster Noodles$13.8 |
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Braised Pork Ribs$19/$38 |
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Braised Sea Cucumber w Mushrooms in Claypot$39/$78 |
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Braised Superior Shark's Fin$390 |
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Brasied Chinese Cabbage w Dried Scallops$28/$56 |
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Cereal Prawns100g $8.8 |
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Cheong Fan w Crispy Wafer & Prawn$6.2 |
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Chinese Cabbage w Dried Scallops$28/$56 |
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Chinese Cabbage w Dried Scallops$28/$56 |
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Claypot Chilli CrabSeasonal Price |
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Coldcut Platter$42/$84 |
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Crab Meat Roll w Chicken Liver & Salted Egg$13.8 |
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Crab Meat Roll w Chicken Liver & Salted Egg$13.8 |
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Cripsy Roasted Duck$28/$52 |
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Crisp Fried Fish Skin w Salted Egg Yolk$12 |
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Crispy Fried Prawn Dumpling$6.2 |
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Crispy Homestyle Minced Pork Dumpling$4.5 |
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Custard Bun w Salted Egg$4.5 |
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Deep Fried "Soon Hock" FishSeasonal Price |
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Deep fried Beancurd Skin Roll$4.8 |
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Deep Fried Live " Soon Hock" FishSeasonal Price |
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Deep Fried Live "Soon Hock" FishSeasonal Price |
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Deep Fried Sesame Ball w Lotus Filling$4.2 |
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Double Boiled Bird's Nest in Whole Coconut$39 |
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Double Boiled Chicken Soup w Chinese Cordyceps & Conches$78/$156 |
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Double Boiled Fish Maw w Bamboo Pith$18.8 |
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Double Boiled Superior Shark's Fin$42 |
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Duck Meat Congee w Century Egg$5.2 |
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Dumpling w Sichuan Spicy Sauce$5.8 |
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Fresh Ground Almond Paste$5.8/$21/$42 |
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Fresh Ground Almond Paste in Whole Coconut$8.8 |
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Fried Crab Meat w Chicken Liver Roll$13.8 |
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Fried Kai Lan w Garlic$16/$32 |
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Fried/ Steamed Bread Roll$0.9 |
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Glutinous Rice w Lotus Leaf$4.5 |
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Lamb Brisket in Claypot$24/$48 |
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Lobster Coldcut Platter$64/$128 |
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Mini Buddha Jumps Over the Wall$58 |
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Mini Buddha Jumps Over The Wall$58 |
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Mixed Beef Innards in Claypot$10.8 |
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Pan Fried Beef w Ginger & Spring Onion$22/$44 |
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Pan Fried Glutinous RiceYang Zhou $24/$48 |
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Pan Fried Horfun w Prawn Omelette$24/$48 |
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Pan Fried Shark's Fin w Scrambled Eggs$39/$78 |
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Peking Duck$78 |
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Pepper Salted Baked White Baits Fish$8.8 |
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Phoenix Claw w Bean Sauce$4.5 |
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Pork Dumpling (Siew Mai)$5.8 |
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Prawn Dumpling (Ha Gow)$5.8 |
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Red Bean Paste$4.5/$14/$28 |
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Roasted Chicken$32 |
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Roasted Chicken Stuffed w Minced Prawns$24/$48 |
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Roasted Chicken Stuffed w Minced Prawns$24/$48 |
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Roasted Chicken w Minced Prawn$24/$48 |
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Roasted Pork Belly$13.8 |
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Roasted Suckling$145/$248 |
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Roasted Suckling PigHalf/ Whole $145/$248 |
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Roasted Suckling PigHalf/ Whole $145/$248 |
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Shanghai Pork Dumpling (Xiao Long Bao)$4.8 |
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Shredded Sea Cucumber, Mushrooms & Chicken Soup$48/$96 |
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Singapore's Chilli Crab in ClaypotSeasonal Price |
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Singapore's Chilli Crab in ClaypotSeasonal Price |
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Spring Court Traditional Poiah$8 |
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Spring Court Traditional Popiah$8.2 |
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Steamed Chicken w Ham & Kai Lan$24/$48 |
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Steamed Fragrant Rice in Lotus Leaf$42 |
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Steamed Hasma w Red Dates$11.8/$36/$72 |
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Steamed Live GroupaSeasonal Price |
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Steamed Live Prawns w Garlic100g $8.8 |
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Steamed Live Turbot w Lotus LeafSeasonal Price |
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Steamed Spare Rib w Black Bean Sauce$5.2 |
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Steamed Tofu Skin Roll w Oyster Sauce$4.8 |
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Steamed Vegetable & Minced Prawn Dumpling$4.8 |
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Steamed Vegetarian Crystal Dumpling$4.8 |
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Stir Fried Broccoli w Scallops$28/$56 |
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Stir Fried Deer Meat w Black Pepper$28/$56 |
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Stir Fried Horfun w Omelette & Prawns$24/$48 |
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Stir Fried Horfun w Omelette & Prawns$24/$48 |
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Stir Fried Live Lobster w Black PepperSeasonal Price |
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Stir Fried Mee Sua w Seafood$21/$42 |
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Stir Fried Noodles w Shredded Chicken & Crab Meat$18/$27/$36 |
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Stir Fried Sri Lankan Crab w Black PepperSeasonal Price |
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Stir-fried Carrot Cake$5.8 |
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Stir-fried Glutinous Rice w Preserevd Sausage$24 |
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Superior Shark's Fin w Crab Meat Soup$29 |
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Superior Shark's Fin w Crab Meat Soup$29 |
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Superior Shark's Fin w Crab Meat Soup$29/$120/$240 |
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Sweet & Sour Pork Ribs$18/$36 |
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Sweet Yam Paste w Gingko Nuts$5.8/$21/$42 |
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Traditional Buddha Jumps Over The Wall w Dried Abalone$1380 |
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Traditional Double Boiled Chicken w Shark's Fin & Wanton in Claypot$120/$240 |
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Vinegar Pig's Trotters$12.8 |
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Wanton Soup Noodles$9.8 |
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Yam Ring w Mixed Vegetables & PrawnsLarge $38 |
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Yam Ring w Mixed Vegetables & Prawns$38 |
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Yam Ring w Prawns$38 |
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Yang Zhou Fried RiceStir$18/$27/$36 |
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Yong Tau Foo w Minced Prawns$9.5 |
Desserts | ||
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Aloe Vera Jelly w Fruits$6.5 |
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Chilled Honey Dew Sago$4.5/$14/$28 |
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Mao Shan Wang Durian Ice-Cream$7.8 |
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Osmanthus Jelly w Fresh Fruits$4.5 |
- 52 UPPER CROSS STREET, 058348
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- Opp Hong Lim Cplx, Chinatown Pt, People's Pk Ctr, People's Pk Cplx
- NE4 DT19 Chinatown TE18 Maxwell
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