The garden-themed cafe-bistro welcomes its patrons in an art vintage glamour interior, serving up dishes ranging from nibbles to pastas, coffee and alcohol beverages.
Since its establishment in 1968, this restaurant's Hokkien Mee, characterised by a rich shrimp sauce, has a reputation for locals who love Hokkien Mee. Customers are constantly queuing up for this shop, including even phone orders.
The Michelin Bib Gourmand-listed hawker stall, Wedang may not have a wide variety of food on their menu, but serves up quality and impressive Malay cuisine at Golden Mile Food Centre.