After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
Recommended beancurd pudding with a Singapore Best Foods award 2018; Beancurd City stretches over a family feud over the prized recipe of this pudding. With its different variations depending on which family shop you decide to try out.
The sister stall of the famous Sumo Prawn Noodle, but instead, this stall specialises in plates of fried hokkien mee, fried carrot cake and oyster omelette.
