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A porridge stall at Bugis that was recommended in the Michelin Guide and has nine outlets islandwide.
This is of the more famous Hokkien mee stalls in Singapore and what is special is that they top their noodles with mock abalone slices. They currently have expanded to have 7 outlets across Singapore.
Very popular yong tau foo stall serving up bite-sized yong tau foo.
A popular hawker chain that specialises in lor mee and more. A bowl of lor mee here starts from an affordable price of just $3.50. The fried fish laksa is also worth a shot!
Central / Tanglin / Chatsworth
Prawn Mee
A delicious prawn mee stall with many accolades!
West / Clementi / Clementi West
Mee Pok
A Japanese take on the traditional Mee Pok dish - offering delicious chashu slices and chewy noodles.
Ramen
One of the best Tonkotsu ramen broths in Singapore, with a friendly price point and top-quality flavours.
Central / Toa Payoh / Toa Payoh West
Hokkien Mee
Stall cooking up award-winning Fried Hokkien Prawn Mee!
Central / Rochor / Sungei Road
Kaya Toast
Hands down the most satisfying cuppa and kaya toast you'll get at a local eatery.
Central / Downtown Core / Maxwell
Beancurd / Tau Huay
A surprisingly refreshing and flavourful dessert. A favourite is the almond flavoured soybean, which gives off a subtle more interesting flavour than the plain one.
Central / Outram / China Square
Wanton Mee
Best wonton noodles I've tasted in Singapore!
Central / Rochor / Kampong Glam
Nasi Lemak
The best Malay cuisine you'll ever taste. Ever.
Newly opened local stalls opening up around the island! Explore them with this guide to satisfy your taste buds.
Look no further to find your favourite local breakfast for a hearty fix. From sweet kaya toast to wholesome Chinese porridge.
There is an abundance of local desserts & sweets ranging from different cultures. Try colourful ice kachang to buttery pineapple tarts.
