Central / Downtown Core / Maxwell
Danlao
Ever wonder where ex-Eggslut chefs go after they quit? These ones went on to start their own hawker stall at Maxwell Food Centre!
LAST UPDATE: 28/Oct/2024
Central / Outram / China Square
CANTONESE DELIGHTS
Wonton noodles at an affordable $3.50, comes with generous portions of kai lan and juicy cuts of char siew meat. Highly recommended.
LAST UPDATE: 08/Apr/2025
Central / Downtown Core / Maxwell
Juice Farm
Need a refreshing drink in the middle of the CBD? Check out Juice Farm for their wide variety of fruit juices, cut fruit drinks!
LAST UPDATE: 28/Oct/2024
Central / Queenstown / Holland Drive
TEENOY 66 THAI KITCHEN
Get transported to Thailand with their authentic, and affordable set menus!! Bring your friends and family along too〜
LAST UPDATE: 28/Jan/2024
Central / Bukit Merah / Henderson Hill
Zhuang Qi Cockles Char Kway Teow
Loved by locals for over 40 years, relive the kampong days with this flavourful Cockles Char Kway Teow at this price!!
LAST UPDATE: 03/Jan/2024
West / Clementi / Clementi West
New Choy Lam Eating House
A taste that can never be replicated... Feel the owner's passion for food from how he caters to each customer!
4.33
-
Next opening time Fri 11:00~14:00 / 17:00~21:00


LAST UPDATE: 14/Apr/2024
Central / Tanglin / Chatsworth
Xin Fei Fei Wanton Noodle
One of the popular stalls in the hawker centre, this stall specialises in delicious wanton noodles.
LAST UPDATE: 03/Nov/2023
Central / Bukit Merah / Tiong Bahru
Hong Heng Fried Sotong Prawn Mee
One of the few hawkers in Singapore that has held the Michelin Bib Gourmand title for so many years. Be warned, the queues here are long.
Singaporean | Chinese (ALL) | Seafood | Noodles
3.54
-
Next opening time Tue 10:30~14:30 / 16:30~18:00


LAST UPDATE: 02/Nov/2023
The Beef Station
Hainanese style beef noodles and crayfish laksa in a comfy and homely restaurant at Potong Pasir
LAST UPDATE: 30/Oct/2023
Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022