Central / Tanglin / Chatsworth
No:18 Zion Road Fried Kway Teow
One of the most famous char kway teow stalls in Singapore that even has a highly-coveted Michelin Recommendation!
LAST UPDATE: 10/Jul/2023
Central / Bukit Merah / Tiong Bahru
Sunshine Fruit Juice
A fruit juice stall at Tiong Bahru Food Centre that sells a wide variety of freshly squeezed fruit juices and cut fruit.
LAST UPDATE: 24/Nov/2021
Central / Singapore River / Boat Quay
SONG FA Bak Kut Teh
A Michelin Bib Gourmand awarded bak kut teh store in Singapore with a rich history that always attracts long queues.
LAST UPDATE: 25/Dec/2023
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Pau and Snacks
When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.
LAST UPDATE: 17/Apr/2024
Fortune Food
A popiah specialist that has been around for over a decade. They are halal-certified and even have special DIY popiah and kueh pie ti sets you can make these traditional goodies at home by yourself!
LAST UPDATE: 29/Feb/2024
Central / Bukit Merah / Alexandra Hill
AJ Delights
Muffins fresh out of the oven from $2.3 onwards ♪ Do go early to avoid disappointment!
LAST UPDATE: 02/Mar/2023
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Telok Blangah Drive
Cui Xiang Yuan Restaurant
With 40 years of culinary experience, this chef's Chinese cuisine recipes will take you on a trip of nostalgia!
LAST UPDATE: 20/Dec/2023
West / Clementi / Clementi Central
Soon Lee
This stall only has three menu items, all of which are different forms of wholesome Hainanese porridge.
LAST UPDATE: 14/Apr/2024
Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022