East / Tampines / Tampines East
Sarawak Kolo Mee
One of the most hyped-up kolo mee spots in Singapore which sees incredibly long queues. Come early to avoid disappointment!
LAST UPDATE: 05/Feb/2023
Central / Marine Parade / Katong
ENG's Wantan Noodle
Undoubtedly one of the most famous wanton noodle stalls in Singapore. It's so famous that it has become a chain and has multiple outlets islandwide!
LAST UPDATE: 18/Dec/2023
House of Desserts
For both hot and cold Asian desserts, House of Desserts is the place to go! Expect to find classics like tao suan, mo mo cha cha and sesame paste here.
LAST UPDATE: 27/Jun/2024
Central / Queenstown / Ghim Moh
Granny's Pancake
One of the most popular mian jiang kueh stalls in Singapore that sells this Asian-style pancake for less than a dollar.
LAST UPDATE: 16/Nov/2022
East / Bedok / Bedok North
Prawn & Mee
Prawn & Mee has replaced Plum & Rice, a Japanese stall at Bedok 216 hawker centre. It’s by the same people, just a different concept.
LAST UPDATE: 21/Aug/2022
Jin Ji Teochew Braised Duck & Kway Chap
Teochew braised duck, pig intestines and yam rice served uniquely on a Japanese-style plate as a quirky bento set.
LAST UPDATE: 21/Aug/2022
West / Clementi / Clementi Central
Song Fish Soup
A highly-prized Fish Soup stall with whale shark-like queues! The perfect refreshing, healthy bowl filled with bitter gourd and Chinese cabbage!
LAST UPDATE: 14/Jan/2025
Central / Geylang / Geylang East
Haig Road Putu Piring
This is a Michelin Plate stall at Geylang that specialises in a traditional Malay dessert called putu piring. The shop is entirely family-run and is currently helmed by 5th generation owner Aisha Hashim.
LAST UPDATE: 22/Aug/2022
Central / Bukit Timah / Anak Bukit
Joo Seng Teochew Porridge
Teochew porridge is the perfect supper food and one of the best places to get some is at Joo Seng Teochew Porridge.
LAST UPDATE: 24/Jul/2024
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022