Beach Road Scissors Cut Curry Rice
A restaurant where you can get fried chicken and local spicy Hainan curry.
LAST UPDATE: 11/Oct/2022
Central / Bukit Merah / Tiong Bahru
Toa Payoh Fishball Minced Meat Noodle
Despite its name having “Toa Payoh” in it, Toa Payoh Minced Meat Noodle is actually located in Tiong Bahru Hawker Centre.
LAST UPDATE: 23/Nov/2023
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
East / Changi / Changi Airport
Kam's Roast
Mention roast duck and the first name that comes to mind is Kam's Roast. They are a one Michelin star institution that has maintained the star from 2015 to 2023. Apart from Hong Kong, they have an outpost in Singapore.
LAST UPDATE: 16/Jul/2024
Central / Bishan / Upper Thomson
Rong Cheng Bak Kut Teh
A bak kut teh stall with over 40 years of rich history that is located in an industrial area at Sin Ming Lane. They serve bowls of peppery Teochew-style bak kut teh which is the more commonly found version of bak kut teh in Singapore.
LAST UPDATE: 01/Sep/2022
Wang Wang Crispy Curry Puff
Very popular curry puff stall serving up the crispiest and most flakiest curry puff you'll ever try.
LAST UPDATE: 01/Apr/2025
Central / Singapore River / Robertson Quay
Unagiya Ichinoji
Craving for authentic unagi in Singapore? Unagi speciality restaurant Unagiya Ichinoji, which hails from Tokyo, is one place you should check out.
LAST UPDATE: 22/Feb/2023
North-East / Hougang / Tai Seng
LiXin Teochew Fishball Noodles
A chain stall of one of the most famous fishball noodle brands in Singapore! No matter what outlet you go to, there will always be a long queue.
LAST UPDATE: 26/Mar/2024
Central / Bukit Merah / Henderson Hill
Zhuang Qi Cockles Char Kway Teow
Loved by locals for over 40 years, relive the kampong days with this flavourful Cockles Char Kway Teow at this price!!
LAST UPDATE: 03/Jan/2024
Yuan Lang Soy Sauce Chicken Rice Master
A severely underrated soy sauce chicken rice stall at Chinatown Complex Market that is helmed by a Hong Kong-born chef who has been in the F&B scene for decades.
LAST UPDATE: 06/Mar/2024