LEONG KEE (KLANG) BAK KUT TEH
One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.
LAST UPDATE: 26/Dec/2022
Central / Bukit Merah / Redhill
Hock Shun Traditional Home-made Curry
This quiet stall in Redhill sells Chinee-style curry that is served in a claypot! Not something that you see everyday.
LAST UPDATE: 30/Oct/2023
Millennium Glutinous Rice
One of the limited stalls specialising in Glutinous Rice! A tao-kay with the spirit of an Engineer, creating the stall's legendary taste through repeated trial-and-error. A simple, yet sophisticated recipe. Enjoy their classic salty, sticky glutinous rice!
LAST UPDATE: 21/Aug/2022
East / Bedok / Bedok North
Aliff Nasi Lemak
One of the more popular nasi lemak stalls in Singapore that uses basmati rice instead of Jasmine rice.
4.00
-
Next opening time Sat 07:00~19:00
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Merah
Nan Heng Hainanese Boneless Chicken Rice
If you are looking for a cheap and good chicken rice stall, Nan Heng Hainanese Boneless Chicken Rice is the one to beat. One of the best I’d tried.
LAST UPDATE: 21/Aug/2022
West / Clementi / Clementi Central
Soon Lee
This stall only has three menu items, all of which are different forms of wholesome Hainanese porridge.
LAST UPDATE: 14/Apr/2024
Central / Downtown Core / Maxwell
Avoca Brooo
Hidden within the bustling Maxwell Food Centre, Avoca brooo is a good place to get your Avocado juice fix.
LAST UPDATE: 02/Nov/2023
Central / Kallang / Kampong Java
Heng Heng Claypot Bak Kut Teh
The famous Heng Heng Bak Kut Teh stall serves one of Singapore’s favourite local dish, with a variety of side dishes to pair with your soup.
LAST UPDATE: 06/Jan/2023
Central / Downtown Core / Maxwell
Tong Fong Fatt Hainanese Boneless Chicken Rice
A traditional yet popular steamed chicken rice stall nestled in Amoy Street Food Centre, serving a unique depth of flavours through their succulent chicken dishes
LAST UPDATE: 09/Sep/2022
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Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022
