Central / Toa Payoh / Lorong 8 Toa Payoh
East Seafood White MeeHoon
Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Good Day
One of Singapore's most famous Beef Hor Fun joints! Thick, luscious gravy. Prawn Bee Hoon is also recommended! Located in Amoy Street Food Centre.
LAST UPDATE: 02/Nov/2022
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Central / Outram / China Square
EDDY'S
Duck confit in a hawker centre setting? That’s what you can get at Eddy’s at Hong Lim Market and Food Centre. Apart from that, they also sell a smorgasbord of other restaurant-quality western dishes at affordable prices!
LAST UPDATE: 06/Jan/2023
Ocean Curry Fish Head
One of the more popular places to get fish head curry
LAST UPDATE: 22/Nov/2022
Nantsuttei
A popular ramen shop from Japan that has found its way to sunny Singapore! Singapore is the first overseas outlet of Nantsuttei.
LAST UPDATE: 12/Dec/2022
Lau Ah Tee Bak Kut Teh
This stall at Boon Keng is one of Singapore’s pioneer and oldest Teochew-style bak kut teh stores in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Heng Heng Hainanese Chicken Rice
Nourish yourself with the Chicken Rice Set that comes with vegetables and soup! Tender, flavourful chicken meat! All for a reasonable price! Located in Maxwell Food Centre.
LAST UPDATE: 28/Oct/2024
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Freshly Made Chee Cheong Fun
A second generation stall that is run by a pair of sisters who specialise in chee cheong fun. The recipe is over 30 years old and was passed down from their mother.
LAST UPDATE: 21/Aug/2022
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Viet Quan Vietnamese Food
A stall at Whampoa Market that sells authentic Vietnamase fare and is run by a sweet Vietnamese lady.
LAST UPDATE: 06/Oct/2024
North-East / Serangoon / Serangoon Garden
Garden Street Kway Chap
The current owner of the stall is actually a pilot-turned-hawker who took over the business from his father! It specialises in, as its name says, kway chap, which is cooked fresh daily.
LAST UPDATE: 22/Jul/2024
