Lao Fu Zi Fried Kway Teow
One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes.
LAST UPDATE: 10/Jul/2023
Central / Singapore River / Boat Quay
SONG FA Bak Kut Teh
A Michelin Bib Gourmand awarded bak kut teh store in Singapore with a rich history that always attracts long queues.
LAST UPDATE: 25/Dec/2023
Nyonya Chendol
A chendol stall serving simple yet the most tasty variations of the dish.
LAST UPDATE: 09/Apr/2024
Central / Bukit Merah / Alexandra Hill
Chef Goo Red Sea Prawns Fried Hokkien Mee
A variety of Hokkien Mee and other varieties like pao fan, to fried rice, and add-ons. Located at Alexandra Village Food Centre, this stall is one that stands out.
LAST UPDATE: 31/Oct/2023
Central / Bukit Merah / Alexandra Hill
Wow Wow West
For hearty and old-school plates of hawker western food, Wow Wow West is the place to check out. The portion sizes here are massive, making it great for people with huge appetites!
LAST UPDATE: 26/Dec/2022
Beach Road Scissors Cut Curry Rice
A restaurant where you can get fried chicken and local spicy Hainan curry.
LAST UPDATE: 11/Oct/2022
Central / Downtown Core / Maxwell
Jing Hua
Jin Hua specialises in cooking their popular sliced fish bee hoon.
Singaporean | Chinese (ALL) | Seafood | Porridge | Noodles | Soup
2.94
-
Next opening time Fri 11:30~20:30
LAST UPDATE: 14/Nov/2022
Central / Bukit Merah / Henderson Hill
Modern Old School
A fusion of the old and new〜 A drinks stall for all generations! Enjoy their unique selection of drinks, from alcoholic Baileys Latte to their Special Menu drink with Muah Chee in it〜
LAST UPDATE: 15/Apr/2024
Central / Bukit Merah / Tiong Bahru
Teng Ji Fish Soup
Wanting to serve healthier soups for their customers, the owner replaced their pork-based soups with fish soups, removed the fishy smell organically and marinates the fish to make hearty, delicious fish soup.
LAST UPDATE: 27/Sep/2023
Toa Payoh Rojak
Rojak stall offering freshly made rojak in front of the customer, customisation of rojak ingredients and level of spiciness available.
LAST UPDATE: 13/Jun/2023