Central / Bishan / Upper Thomson
Chocolat N' Spice
Just about everyone can make their own batch of muffins at home, but one that draws crowds and churning out a variety of flavours all day, Chocolat N Spice is one of the main contenders to beat in this muffin world.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Geylang Bahru
Red Stove Fried Prawn Mee
Husband-and-wife pair have been cooking fried prawn noodles for more than 40 years. Their ‘wet’ style of the popular Hokkien Mee has been a favourite in the Geylang Bahru neighbourhood.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Mr. Appam
Appam is an Indian dish but here at Mr Appam, it's cooked and prepared by a Vietnamese lady! It's also one of the most eye-catching dishes at the hawker centre.
LAST UPDATE: 30/Oct/2024
Longhouse Lim Kee Beef Noodle
Since 1945, this hawker stall hss been serving up delicious, traditional beef noodles that taste of nostalgia.
LAST UPDATE: 14/Feb/2024
Central / Rochor / Farrer Park
Granny's Pancake
There is no doubt about getting a slice of this nostalgic savoury and ‘doughy’ pancake snack.
LAST UPDATE: 15/Apr/2024
Chuan Seng Kway Chap Cooked Food
One of the more popular Kway Chap stalls at Albert Food Centre, expect queues for a delicious time
LAST UPDATE: 26/Feb/2024
Charlie's Peranakan Food
Peranakan food in a hawker food centre? That’s right, serving affordable (but more expensive than other hawker dishes) Peranakan dishes that are great for sharing.
LAST UPDATE: 07/Nov/2023
Central / Queenstown / Commonwealth
Two Chefs Eating Place
One of the top spots in Singapore for Zi Char (cooked and fried) delights, Two Chefs Eating Place may be a little pricey, but it serves more than just your normal fare.
LAST UPDATE: 21/Aug/2022
East / Tampines / Tampines West
IPPON Fusion Bowl
Affordable Japanese donburi bowls with a twist that deserves all the fame it has.
LAST UPDATE: 02/Nov/2023
North-East / Ang Mo Kio / Yio Chu Kang West
Black And White Carrot Cake
Old school style of fried carrot cake (radish cubes), serving the classic white or black (dark sauce) to suit to all tastes.
LAST UPDATE: 20/Dec/2023
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