Ming Ji Roast Duck & Herbal Soup
10 out of 10 for taste and generous portions!! Many loyal local fans garnered over 30 years of business! Enjoy Duck Rice and their healthy original herbal soup, just like the good old days〜
LAST UPDATE: 09/Apr/2024
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025
North-East / Hougang / Lorong Ah Soo
Qing Liang Traditional Sugarcane Juice
Always seen as the go-to beverage during an evening or afternoon meal, this thirst-quenching and refreshing drink is always a delight.
LAST UPDATE: 12/Jul/2024
Nassim Hill Bakery Bistro Bar
Nassim Hill Bakery Bistro Bar is situated along Tanglin Road, serving brunch menus to alcohol beverages to chill in the night.
LAST UPDATE: 25/Jan/2023
Central / Outram / Pearl's Hill
Jin Feng Mei Shi
A unanimous favourite amongst the Japanese community!From fried dumplings, Xiao Long Bao to Siew Mai, you can even ta-pao frozen dumplings!
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
NORA'S KITCHEN
A humble nasi padang stall in the heart of the bustling CBD area that serves delicious Muslim food!
LAST UPDATE: 27/May/2024
Central / Bukit Merah / Alexandra Hill
Wow Wow West
For hearty and old-school plates of hawker western food, Wow Wow West is the place to check out. The portion sizes here are massive, making it great for people with huge appetites!
LAST UPDATE: 26/Dec/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
Changi Village
One of the best Hokkien mee stalls in Singapore. When you do takeaway, they wrap it up in an opeh leaf.
LAST UPDATE: 31/May/2023
Hill Street Fried Kway Teow
You'll see the queue before you see the shop. Hill Street Fried Kway Teow is one of the most popular char kway teow shops in Singapore and they have their supporters to prove it.
LAST UPDATE: 30/Sep/2024
Central / Downtown Core / Maxwell
Ah Tai Hainanese Chicken Rice
A popular chicken rice stall which has its roots in history, ran by Mr. Ah Tai who has been passionately cooking chicken rice for over 20 years.
LAST UPDATE: 28/Oct/2024