Central / Toa Payoh / Lorong 8 Toa Payoh
East Seafood White MeeHoon
Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.
3.88
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Next opening time Sun 10:00~14:30 / 15:30~21:30
LAST UPDATE: 21/Aug/2022
Good Morning Nanyang Cafe
A cosy coffee shop in the heart of town that specialises in traditional, old school local breakfast food.
LAST UPDATE: 21/Aug/2022
Seng Kee Black Chicken Herbal Soup
A popular zi char destination in the East, this restaurant’s speciality dish is their black chicken herbal soup. They also open till the wee hours of the morning, making it a great option for supper.
LAST UPDATE: 16/Aug/2024
Central / Queenstown / Commonwealth
Hong Kee Porridge
A decades-old hawker stall that specialises in silky, Cantonese-style porridge.
3.50
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Next opening time Sun 06:00~14:30
LAST UPDATE: 07/Mar/2024
Central / Queenstown / Ghim Moh
63 Laksa
63 Laksa is popular for their very cheap bowls of laksa that cost only $2.50 (it actually used to be $2!) and the stall was even visited by Myanmar state counsellor Aung San Suu Kyi a few years back.
LAST UPDATE: 28/Feb/2023
LEONG KEE (KLANG) BAK KUT TEH
One of the few stalls in Singapore that sells Malaysian-style klang bak kut teh. It is run by a Singaporean man and his Malaysian wife.
LAST UPDATE: 26/Dec/2022
Liao Fan Hawker Chan
Ranked with one Michelin star, you must try the Soya Sauce Chicken Rice from here! Comfortable dining experience, fully air-conditioned. Located in the Chinatown area.
LAST UPDATE: 16/Aug/2024
Central / Downtown Core / Marina Centre
Soup Restaurant
Like its name says, Soup Restaurant is famous for his piping hot bowls of soup. But they're also well-loved for their signature samsui chicken!
LAST UPDATE: 06/Jun/2024
Central / Bukit Merah / Tiong Bahru
Tiong Bahru Fishball
A stall at Tiong Bahru Market that has specialised in fishballs for decades and use fresh Wolf Herring Fish in all their handmade products.
LAST UPDATE: 09/Jul/2024
North-East / Serangoon / Serangoon Garden
Bossi Ban Mian
A Hakka-style ban mian stall that is run by an adorable mother-and-son duo who hail from Ipoh, Malaysia. They add chye poh (radish) to their ban mian for a unique flavour profile and texture.
LAST UPDATE: 09/Jan/2024
