Central / Bukit Timah / Anak Bukit
SIN CHEW
The family-run business has been whipping up delicious plates of satay bee hoon for decades! In fact, their food is so popular that some people start queuing even before the stall opens.
LAST UPDATE: 22/Apr/2024
Lian He Ben Ji Claypot
Highly-acclaimed Claypot stall. Worth the 30 minute wait. Located at the ultimate food haven, Chinatown Complex Food Centre.
LAST UPDATE: 10/Jul/2023
Central / Geylang / Macpherson
Don Don Prawn Noodle
Prioritising taste over price, it is no wonder Don Don Prawn Noodles has its fair share of regular customers coming to get their prawn noodles fix daily.
LAST UPDATE: 19/Jan/2023
Ming Chung
After 3 generations, Ming Chung restaurant is still going strong - serving up a different take on traditional lor mee and changing it to Henghua Lor Mee; which is a white broth wok-cooked variation that is hearty with ingredients.
LAST UPDATE: 21/Aug/2022
North-East / Sengkang / Fernvale
Soon Huat Bak Kut Teh
A Claypot-style Bak Kut Teh with fancy ingredients to warm the tummy of any fans of the herbal pork rib soup.
LAST UPDATE: 21/Mar/2024
Central / Bukit Merah / Alexandra Hill
Depot Road Zhen Shan Mei Claypot Laksa
Spicy Laksa with strong accents of coconut! Chosen countless times for the Michelin Bib Gourmand. Hop down to Alexander Hawker Centre for this gem!
LAST UPDATE: 12/Jan/2023
Central / Queenstown / Dover
Holland Village Xo Fish Head Bee Hun Restaurant
Fish Head Bee Hoon stuffed with fried fish!! Thick bee hoon with napa cabbage soaked in a comforting, milky broth!
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Pei Chun
Hai Nan Xing Zhou Beef Noodles
Rated as one of the best beef noodles in Singapore, you are bound to return for #Round2!
LAST UPDATE: 09/Apr/2024
Central / Downtown Core / Maxwell
MAD ROASTER
Get your speciality coffee in a hawker centre at a very affordable price by Mad Roaster, a social enterprise that aims to do good while serving the needs of the busy workers.
LAST UPDATE: 21/Aug/2022
Keisuke Tonkotsu King
A cult favourite- Keisuke Tonkotsu King has a handful of locations around Singapore. The Tanjong Pagar outlet is always spotted with a snaking queue and can only seat about 20 at a time. They specialise in Tonkotsu Ramen; which is a broth marinated in pork bone marrow and fat for several hours till it is milky white and thick.
LAST UPDATE: 01/Sep/2022