Sanpoutei Ramen
A ramen restaurant in Singapore that originated from Niigata, Japan. While their speciality lies in shoyu ramen, they have a wide variety of other types of ramen such as rich sardine tsukemen and tonkotsu ramen.
LAST UPDATE: 21/Aug/2022
Central / Downtown Core / Maxwell
Rayyan's Waroeng Upnormal
Love both Indonesian and Japanese cuisine? This stall at Amoy Street Hawker Centre fuses both flavours for a unique dining experience!
LAST UPDATE: 30/Oct/2023
West / Clementi / Clementi West
Newton
Cheap and Delicious! Enjoy the fragrant aroma from the pork oil〜 There's only 2 items on the menu, so expectations are high!
LAST UPDATE: 16/Jul/2023
Central / Singapore River / Boat Quay
LEGENDARY Bak Kut Teh
Heavily featured in the media! Perfect place to rest if you're near Boat Quay or Clarke Quay!
LAST UPDATE: 30/Jan/2023
Central / Singapore River / Boat Quay
109 Teochew Yong Tau Foo
A shop amongst bars and restaurants at Clarke Quay that specialises in yong tau foo, popular Hakka Chinese dish.
LAST UPDATE: 21/Aug/2022
East / Pasir Ris / Pasir Ris Central
Uncle Penyet
Looking for freshly-fried smashed chicken? Uncle Penyet is the place where you can satisfy your cravings. The food here is halal-certified too!
LAST UPDATE: 31/Aug/2022
Rolina
Spicy and pocket-sized Hainanese curry puffs with a 2018 Michelin Bib Gourmand in Tanjong Pagar Plaza Market.
LAST UPDATE: 30/Oct/2023
Song Kee Eating House
Song Kee Eating House has become a household name for their bouncy fishballs, with many claiming their herh keow (fish dumplings) is the best in Singapore.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Henderson Hill
Yu Zhi Jia BBQ
Open in the evening, enjoy this Seafood BBQ stall's original recipes! Don't miss out their very own Cincalok Chilli Sauce and Sambal made from scratch〜
LAST UPDATE: 21/Jan/2024
Central / Bukit Merah / Alexandra Hill
Leon Kee Claypot Pork Rib Soup
This stall is a Michelin recommendation and is famous for its Malaysian style Hokkien claypot bak kut teh as well as other claypot dishes.
LAST UPDATE: 31/Oct/2022