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Central / Outram / Chinatown

Poh Preserved Veg Hor Fun

Chye poh kway teow is not something that's commonly found in hawker centres so this stall is a must-visit for those who are curious about it!

Singaporean | Healthy

Preserved Veg Hor Fun

Singaporean | Healthy

Preserved Veg Hor Fun

4.83 

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Hygiene Grading Scheme B
Poh Preserved Veg Hor Fun
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Melissa
Melissa

Chye poh kway teow is not something that's commonly found in hawker centres so this stall is a must-visit for those who are curious about it! Read more

LAST UPDATE: 08/May/2023

West / Jurong West / Boon Lay Place

Boon Lay Power Nasi Lemak

One of Singapore’s most famous nasi lemak stalls. They operate from the wee hours of the morning till late at night, making it a popular spot for both breakfast and supper.

Malay | Deep Fried | Rice

nasi lemak

Malay | Deep Fried | Rice

nasi lemak

4.00 

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Recommend Award Hygiene Grading Scheme B Delivery Credit Card e-wallet
Boon Lay Power Nasi Lemak
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Melissa
Melissa

One of Singapore’s most famous nasi lemak stalls. They operate from the wee hours of the morning till late at night, making it a popular spot for both breakfast and supper. Read more

LAST UPDATE: 15/Dec/2022

Social Media: WhyQ

Central / Kallang / Tanjong Rhu

BLACKGOAT

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans!

Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert

Western | Meat | Steak and Grills | BBQ | Bread・Pastry | Dessert

5.0 

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Recommend Hygiene Grading Scheme B Family Tourist Credit Card e-wallet
BLACKGOAT
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Erika
Erika

Nestled in the heart of Jalan Batu Hawker Centre, BLACKGOAT opened its doors in February 2023. Don't underestimate the prowess of this 23 year-old ex-Michelin restaurant chef, who runs this stall alongside his Biomedical Engineering degree! The stakes are high for this top-notch steak, a hidden gem heavily raved by fans! Read more

LAST UPDATE: 20/Dec/2023

Social Media:

Central / Geylang / Aljunied

Lao Fu Zi Fried Kway Teow

One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes.

Chinese (ALL) | Noodles

Fried Kway Teow

Chinese (ALL) | Noodles

Fried Kway Teow

3.25 

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Award Hygiene Grading Scheme B
Lao Fu Zi Fried Kway Teow
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Melissa
Melissa

One of the better char kway teows in Singapore. It was listed in the Michelin Bib Gourmand and the waiting time here can go up to 40 minutes. Read more

LAST UPDATE: 10/Jul/2023

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East / Bedok / Bedok North

Sin Ho

Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken).

Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry

Prawn Paste Chicken

Chinese (ALL) | Zi Char | Seafood | Deep Fried | Stir-fry

Prawn Paste Chicken

4.28 

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Recommend Hygiene Grading Scheme B e-wallet
Sin Ho
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Melissa
Melissa

Fish soup stall in the day and zi char stall by night, Sin Ho specialises in a variety of dishes and is especially popular for their crispy har cheong gai (fried prawn paste chicken). Read more

LAST UPDATE: 21/Aug/2022

Central / Bukit Merah / Tiong Bahru

Tiong Bahru Pau and Snacks

When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all.

Dim Sum

Char siew bao

Dim Sum

Char siew bao

3.66 

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  • 08:00~21:00

Recommend Award
Tiong Bahru Pau and Snacks
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Flo
Flo

When it comes to pau or steamed bao, Tiong Bahru Pau is one of the first few stalls most Singaporeans will think of. Whether you are here for steamed or fried dim sum, Tiong Bahru Pau and Snacks has it all. Read more

LAST UPDATE: 17/Apr/2024

Social Media:

Central / Queenstown / Tanglin Halt

Chen Mei Shi Hao Wei Dao

Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment!

Singaporean | Meat | Seafood | Noodles

Dry Noodle Fried Fish Lor Mee

Singaporean | Meat | Seafood | Noodles

Dry Noodle Fried Fish Lor Mee

4.50 

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Hygiene Grading Scheme B Credit Card e-wallet
Chen Mei Shi Hao Wei Dao
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Erika
Erika

Specialising in Lor Mee for over 50 years, staying true to the traditional Lor Mee flavour. Super popular, come early to avoid disappointment! Read more

LAST UPDATE: 08/Mar/2024

Social Media:

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