This recommended shop simmers tasty peppery Bak Kut Teh. The dish literally translates to "meat bone tea" and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices.
Look no further for TSUJIRI Singapore serves one of the best and authentic Japanese green tea drinks and desserts. A 5-minutes walk from Clarke Quay MRT station.
YY Kafei Dian is a popular Singaporean eatery among locals and the work crowd. It is packed during lunch hours and is known for their Hainanese cuisine and kaya buns.
