Ann Chin Popiah
Winning Singapore's Best Foods 2017; this popular handmade popiah stall making each roll per order. All of their ingredients are made from scratch - including the popiah skins. No pork or lard is used in this stall.
LAST UPDATE: 21/Aug/2022
Central / Toa Payoh / Lorong 8 Toa Payoh
East Seafood White MeeHoon
Only for the authentic seafood lovers. Seafood white bee hoon (whether wet or dry) is a great dish for sharing and Singaporeans travel around the island to find their favourite stall.
LAST UPDATE: 21/Aug/2022
Central / Kallang / Kampong Java
Sheng Seng Fried Prawn Noodle
Looking to indulge in some seriously good Hokkien mee? Check out Sheng Seng Fried Prawn Noodle, which even has a Michelin plate.
LAST UPDATE: 28/May/2024
Central / Downtown Core / Maxwell
Lagoon In a Bowl
A hipster stall at Amoy Street Food Centre which is helmed by a young hawker. Their pea blue rice bowls are definitely one that'll you'll remember!
LAST UPDATE: 27/May/2024
Central / Bukit Merah / Redhill
Eng Kee Chicken Wings
Prime Minister Lee Hsien Loong queued up to buy Chicken Wings here! Enjoy crunchy, freshly-made Fried Chicken Wings!
LAST UPDATE: 26/Dec/2022
Central / Museum / Dhoby Ghaut
Arteastiq
The garden-themed restaurant at Plaza Singapura serves up good artisanal teas and all-day brunch menu affairs.
LAST UPDATE: 09/Jun/2023
Shi Xiang Satay
Singapore's Signature Satay! Choose from Pork, Chicken or Mutton! A long-established stall in Chinatown Complex.
Singaporean | Malaysian | Chinese (ALL) | Meat | BBQ | Seafood
4.33
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Next opening time Tue 16:00~21:30


LAST UPDATE: 29/Mar/2023
CHEF SHAM H.K. VINEGAR TROTTERS (沈师傅香港猪脚醋)
Chef Sham's Vinegar Pork Trotters! Don't forget to try the delectable Sesame Oil Chicken too!!
LAST UPDATE: 26/Jan/2023
Min Ji Laksa
This quiet, underrated stall at Bendemeer Market and Food Centre serves up fragrant bowls of laksa and this is one of the two dishes on their menu.
LAST UPDATE: 21/Aug/2022
Central / Bukit Merah / Bukit Ho Swee
Chef Wang Fried Rice
A popular stall specialising in fried rice that is run by an ex-Shangri-la and Din Tai Fung chef! They sell fried rice with premium ingredients like abalone and prawns.
LAST UPDATE: 07/Oct/2024