Central / Bukit Merah / Alexandra Hill
Original Soup
Healthy home-cooked soup! Generous ingredients that warm you with nostalgia <3
LAST UPDATE: 06/Mar/2024
Feng Sheng Chicken Rice & Steamboat
Want to have fluffy Chicken Rice, freshly-fried Satay and hotpot all at once? Answer all your cravings here! Located in Rochor, open all the way till 6AM on weekends!
LAST UPDATE: 16/Feb/2024
Central / Bukit Merah / Maritime Square
Song Fa Bak Kut Teh
A Michelin Bib Gourmand restaurant that specialises in bak kut teh, Song Fa Bak Kut Teh is one of the top few places that people think of when it comes to Teochew-style bak kut teh.
LAST UPDATE: 30/Jun/2025
Fishball & Meatball Mincemeat Noodle
They sell fishball noodles that come with plump, handmade yellowtail fish balls and a jiggly onsen egg!
LAST UPDATE: 26/Sep/2022
Central / Geylang / Geylang East
T.G Fish Porridge
You have to try these award-winning Fish Soup Porridge and Seafood Soup! High nutritional value, light soup with seaweed and vegetables.
LAST UPDATE: 06/Mar/2023
West / Clementi / Clementi Central
Soon Lee
This stall only has three menu items, all of which are different forms of wholesome Hainanese porridge.
LAST UPDATE: 14/Apr/2024
East / Changi / Changi Airport
Tanuki Raw
When it comes to premium Japanese rice bowls, Tanuki raw is one of the first places that come to mind for many Singaporeans.
LAST UPDATE: 03/Nov/2023
East / Bedok / Bedok North
Song Zhou Carrot Cake
Located in the east, this is one of the best carrot cakes in Singapore and one of the more popular stalls in the hawker centre.
LAST UPDATE: 05/Nov/2024
Central / Geylang / Geylang East
Huat Huat Hainanese Chicken Rice
There are many contenders for Singapore’s best chicken rice. It’s hard to pinpoint the best plate that best represents Singapore’s famous dish, but Huat Huat Chicken Rice is a stall to check out.
LAST UPDATE: 21/Aug/2022
North / Yishun / Yishun West
Hai Nan Zi
This zi char stall at Yishun was one of the nine hawkers that was awarded the Michelin Bib Gourmand title in 2021.
LAST UPDATE: 27/Jan/2025